1. Index-based Dietary Patterns and Risk of Esophageal and Gastric Cancer in a Large Cohort Study 
Wen–Qing Li, Yikyung Park, Jennifer W. Wu, Jian–Song Ren, Alisa M. Goldstein, Philip R. Taylor, Albert R. Hollenbeck, Neal D. Freedman, Christian C. Abnet 
Clinical Gastroenterology and Hepatology 
Volume 11, Issue 9, Pages e2 (September 2013)
DOI: /j.cgh
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2. Supplementary Figure 1
Associations of the HEI-2005 with incident ESCC and EAC subgroup analysis. HRs are the risk of developing ESCCs or EACs associated with an increase of 10 scores of HEI-2005, after adjusting for age, race, smoking, alcohol intake, level of education, body mass index, vigorous physical activity, usual activity throughout the day, and total energy intake, as categorized earlier. P values for interactions (Pinteraction) were computed by using likelihood-ratio tests comparing Cox proportional-hazards models with and without cross-product terms.
Clinical Gastroenterology and Hepatology  , e2DOI: ( /j.cgh )
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3. Supplementary Figure 2
Associations of the aMED score with incident ESCC and EAC subgroup analysis. HRs are the risk of developing ESCC or EAC associated with an increase of 1 score of the aMED score, after adjusting for age, race, smoking, alcohol intake, level of education, body mass index, vigorous physical activity, usual activity throughout the day, and total energy intake, as categorized earlier. P values for interactions (Pinteraction) were computed by using likelihood-ratio tests comparing Cox proportional-hazards models with and without cross-product terms.
Clinical Gastroenterology and Hepatology  , e2DOI: ( /j.cgh )
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