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Serum Vitamin C (mg/dl) by Salad Intake

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Presentation on theme: "Serum Vitamin C (mg/dl) by Salad Intake"— Presentation transcript:

1 Serum Vitamin C (mg/dl) by Salad Intake
State of the Evidence Regarding Behavior Change Theories and Strategies in Nutrition Counseling to Facilitate Health and Food Behavior Change Joanne M. Spahn, MS, RD, FADA: Center for Nutrition Policy and Promotion Rebecca S. Reeves, DrPh., R.D., FADA: Baylor College of Medicine Kathryn Keim, PhD, RD, LDN: Rush University Ida Laquatra, PhD, RD: H.J. Heinz Company Molly Kellogg, RD, LCSW Bonnie Jortberg, MS, RD, CDE: University of Colorado Denver School of Medicine Nicole Clark, MS, RD, CDE, LDN: University of Indiana of Pennsylvania JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION Spahn, J., et al. J Am Diet Assoc.; 2010; Volume 110 (June).

2 Serum Vitamin C (mg/dl) by Salad Intake
State of the Evidence Regarding Behavior Change Theories and Strategies in Nutrition Counseling to Facilitate Health and Food Behavior Change Serum Vitamin C (mg/dl) by Salad Intake Why Theory-Based Interventions and Strategies Evidence-base for nutrition counseling Critical to the nutrition care process (NCP) Nutrition assessment Selection of intervention strategies Monitoring and evaluation indicator use Enhances provider impact Builds knowledge-base of the profession JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION Spahn, J., et al. J Am Diet Assoc.; 2010; Volume 110 (June).

3 Serum Vitamin C (mg/dl) by Salad Intake
State of the Evidence Regarding Behavior Change Theories and Strategies in Nutrition Counseling to Facilitate Health and Food Behavior Change Serum Vitamin C (mg/dl) by Salad Intake Question Format What is the evidence that nutrition counseling based on __________results in health/food behavior change in adults counseled in an out patient or clinic setting? JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION Spahn, J., et al. J Am Diet Assoc.; 2010; Volume 110 (June).

4 Serum Vitamin C (mg/dl) by Salad Intake
State of the Evidence Regarding Behavior Change Theories and Strategies in Nutrition Counseling to Facilitate Health and Food Behavior Change Serum Vitamin C (mg/dl) by Salad Intake Cognitive Behavioral Therapy (CBT) Plethora of evidence (45 articles) Significant effect with all groups Strong evidence for interventions Long-term (>18 months) targeting Cardiovascular Disease (CVD) Long-term (>12 months) for diabetes prevention Intermediate length for diabetes management JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION Spahn, J., et al. J Am Diet Assoc.; 2010; Volume 110 (June).

5 Serum Vitamin C (mg/dl) by Salad Intake
State of the Evidence Regarding Behavior Change Theories and Strategies in Nutrition Counseling to Facilitate Health and Food Behavior Change Serum Vitamin C (mg/dl) by Salad Intake Cognitive Behavioral Therapy Fair evidence for intervention Long-term (> 12 months) for weight management Short-term (< 6 months) for diabetes management Additional research needed to address: Maintenance of benefits achieved with CBT JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION Spahn, J., et al. J Am Diet Assoc.; 2010; Volume 110 (June).

6 Serum Vitamin C (mg/dl) by Salad Intake
State of the Evidence Regarding Behavior Change Theories and Strategies in Nutrition Counseling to Facilitate Health and Food Behavior Change Serum Vitamin C (mg/dl) by Salad Intake Cognitive Behavioral Therapy Beneficial in facilitating modification of targeted dietary habits Decreased calories from fat Decreased sodium Increased intake of fruits & vegetables Weight, CVD & diabetes risk factors Grade 1 JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION Spahn, J., et al. J Am Diet Assoc.; 2010; Volume 110 (June).

7 Serum Vitamin C (mg/dl) by Salad Intake
State of the Evidence Regarding Behavior Change Theories and Strategies in Nutrition Counseling to Facilitate Health and Food Behavior Change Serum Vitamin C (mg/dl) by Salad Intake Group versus Individual Counseling Research available for diabetes/weight only Three Randomized Controlled Trials (RCT) evaluated diabetes or weight management for middle aged subjects Positive quality studies 3-6 month intervention duration Groups significantly more effective Attrition rates high in two studies Grade II JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION Spahn, J., et al. J Am Diet Assoc.; 2010; Volume 110 (June).

8 Serum Vitamin C (mg/dl) by Salad Intake
State of the Evidence Regarding Behavior Change Theories and Strategies in Nutrition Counseling to Facilitate Health and Food Behavior Change Serum Vitamin C (mg/dl) by Salad Intake Transtheoretical Model One RCT supported Impact of Stage of Change appropriate counseling Stage matched materials targeting diabetes Personalized assessment reports, monthly phone calls and newsletter every other month Grade III Much research to validate instruments in dietary context Little intervention research in adults JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION Spahn, J., et al. J Am Diet Assoc.; 2010; Volume 110 (June).

9 Serum Vitamin C (mg/dl) by Salad Intake
State of the Evidence Regarding Behavior Change Theories and Strategies in Nutrition Counseling to Facilitate Health and Food Behavior Change Serum Vitamin C (mg/dl) by Salad Intake Social Cognitive Theory One RCT - positive effect on reducing saturated fat & cholesterol intake 6 telephone sessions Targeted to self-efficacy Verbal persuasion Goal setting Self-monitoring Self-reinforcement One RCT in diabetes – no added benefit to an education intervention Grade III JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION Spahn, J., et al. J Am Diet Assoc.; 2010; Volume 110 (June).

10 Serum Vitamin C (mg/dl) by Salad Intake
State of the Evidence Regarding Behavior Change Theories and Strategies in Nutrition Counseling to Facilitate Health and Food Behavior Change Serum Vitamin C (mg/dl) by Salad Intake Question Format What is the evidence that the behavioral strategy of _____, used as a component of a behavioral program, will result in health or food behavior change in adults counseled in an outpatient or clinic setting? JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION Spahn, J., et al. J Am Diet Assoc.; 2010; Volume 110 (June).

11 Serum Vitamin C (mg/dl) by Salad Intake
State of the Evidence Regarding Behavior Change Theories and Strategies in Nutrition Counseling to Facilitate Health and Food Behavior Change Serum Vitamin C (mg/dl) by Salad Intake Grade I Self-monitoring Three RCTs, three observational studies Reward strategies Two RCTs, one meta-analysis NOT effective Motivational Interviewing Meal replacements or structured meals Four RCTs Compared to self-selected diets JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION Spahn, J., et al. J Am Diet Assoc.; 2010; Volume 110 (June).

12 Serum Vitamin C (mg/dl) by Salad Intake
State of the Evidence Regarding Behavior Change Theories and Strategies in Nutrition Counseling to Facilitate Health and Food Behavior Change Serum Vitamin C (mg/dl) by Salad Intake Motivational Interviewing (MI) Used alone, no more effective than usual treatment Four RCTs added MI session(s) to CBT Enhanced adherence to program Improved outcomes MI as “phase one” CBT as “phase two” JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION Spahn, J., et al. J Am Diet Assoc.; 2010; Volume 110 (June).

13 Serum Vitamin C (mg/dl) by Salad Intake
State of the Evidence Regarding Behavior Change Theories and Strategies in Nutrition Counseling to Facilitate Health and Food Behavior Change Serum Vitamin C (mg/dl) by Salad Intake Grade II Problem-solving Two small RCTs Social support Mixed results. More research needed Client self-selected goal setting Realistic, measurable Included goal attainment training Two RCTs JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION Spahn, J., et al. J Am Diet Assoc.; 2010; Volume 110 (June).

14 Serum Vitamin C (mg/dl) by Salad Intake
State of the Evidence Regarding Behavior Change Theories and Strategies in Nutrition Counseling to Facilitate Health and Food Behavior Change Serum Vitamin C (mg/dl) by Salad Intake Grades III & IV Grade III Cognitive restructuring One RCT No effect More research needed Grade V: Stress management Stimulus control JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION Spahn, J., et al. J Am Diet Assoc.; 2010; Volume 110 (June).


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