1. Dietary Management by Prof. Morsi Arab

2. Diet Management Goals : 1- to restore glycaemic control and optimal lipid levels 2- adequate needs for growth , pregnancy , lactation 3- body weight management 4- keep overall health coordinate with individual life style

3. Total Caloric Intake 1- Calculate needs acc. to daily activity
Total Caloric Intake 1- Calculate needs acc. to daily activity . 2- and to manage body weight : ↓ or ↑ to reach optimum BMI (< 25 ) 3- Special considerations in growing children Caloric restriction improves glycaemic control

4. Total Caloric Intake ( cont
Total Caloric Intake ( cont.) 5- Total caloric content = sum of cal/gm: (gm CHO x 4 ) + ( gm fat x 9) + ( gm protein x 4) 6- Caloric distribution ( %) : CHO / Fat / Prot ( CHO : 50-70%) / ( fat 20-25% ) / (protein 15 %)

5. CHO Content (quantity and quality)
CHO Content (quantity and quality) * Total CHO ≈ % of total calories complex CHO = > 70 % simple CHO = < 10 % * Example : If total calories allowed = 1500 cal.: Then CHO content = 1500 X 60% = 900 cal.

6. CHO Content (quantity and quality) Complex CHO = 70 % x 900 = 630 cal ≈ 160 gm Sugars < 10 % x 900 = 90 cal ≈ 22 gm Complex CHO : with low G / l : grains-legumes-pasta-whole grain bread-boiled rice Simple CHO : refined sugars , fruit sugars

7. Fat Content * Fat restriction : helps control displipidemia and hyperglycemia Control body weight * Total fat content : > 30% of total calories polyunsaturated ( plant oil ) 10% monounsaturated (olive oil ) 10 % saturated : ( animal fat < 10%) * Essential fatty acid supplements ( soya beans, nuts, rapeseed oils) * Omega 3 fat ( fish) anti athirogenic ( 2.3 fish meals/wk or fish oil caps 0.3 g) * Total Cholesterol (< 300 mg )

8. Protein * Average total protein content: 15% of total calories ( 12-20%) e.g. in total 2000 cal :15%= 300 cal.= 75 gm prot * Or ( gm/kg body weight) * Animal and plant proteins ( essential amino acids) * Protein restriction in renal function impairment * Allow for : growth , pregnancy , lactation, acute catabolic states, wound healing

9. Fibre ( undigested parts of diet ) Types : Soluble insoluble (pectins , gums ( cellulose, semi-cellulose, gel. , mucilage ) legnins ↓ ↓ Effects: metabolic effect increase bulk ( CHO & lipid) Recommendation : double the av. normal intake ( gm) gradual increase to avoid flatulence include both sol. & insoluble

10. An Example in Diet Construction: if a Pt needs daily requirement = 2500 calories and is overweight ( BMI = 35 )  Goal : to lower body weight by 1kg/ wk ( 1 kg loss requires loss of 7000 calories i.e /day X )  subtract from his intake calories / day  daily intake : = 1500 calories

11. An Example in Diet Construction: To distribute the 1500 calories :- e.g % CHO % fat % protein = 100 % (900 cal.) (360 cal.) (240 cal.) ↓ ↓ ↓ ( 225 gm ) ( 40 gm ) ( 60 gm ) CHO fat protein

12. Standard Body Weight Control by Dietary Restriction
Standard Body Weight Control by Dietary Restriction * Goal : loose 1 Kg b. weight per week * plan / calculation: kg/ wk = 7000 cal. deficit /wk = 1000 cal. deficit / day  lower caloric intake by 1000 cal/day less than daily need e.g. : = 1500 cal./ day

13. Stringent diet restriction : - total cal. Intake : 400-600 cal
Stringent diet restriction : total cal. Intake : cal./day only for patients with very high BMI requires hospital monitoring (electrolytes, E.C.G., etc) note : provide protein content , vitamin and mineral requirements.

14. Body Weight Control by exercise
Body Weight Control by exercise * Exercise supplements diet restrictions to control body weight and → more lasting effect * Additional value for exercise : 1- ↓ hyperglycemia ↓ CHD risk factors .

15. Body Weight Control by exercise ( cont. )
Body Weight Control by exercise ( cont.) * Calculating expenditure of energy by walking: is related to “body weight” and “distance” ( not to speed of walking ) e.g.: a 70 kg person walking for one mile spends cal. ( increases if more body weight , or walking uphill )

16. Sugar Substitutes , Sweeteners The Ideal : Sweetening power, taste, cost, side effects, consistency & form, heat stability ,caloric content. Types : * Natural : fructose - sorbitol - manitol - xylose * Synthetic : saccharin - aspartame

17. Sugar Substitutes , Sweeteners
Side effects
max
cost
Cal/gm
Swt.p
Diarrhea
Diarrhea Diarrhea
75 gm
50 gm
Expensive.
Less
less 4
1-2
Fructose
Sorbitol
Manitol
Most popular
Heat unstable
1gm
50/kg
Cheap
Expensive
v. low
300
200
Saccharin
Aspartame

18. Fat Substitute

19. Alexandrie – Palais du Montazah
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