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Reduced risk of peanut sensitization following exposure through breast-feeding and early peanut introduction  Tracy J. Pitt, MD, Allan B. Becker, MD,

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Presentation on theme: "Reduced risk of peanut sensitization following exposure through breast-feeding and early peanut introduction  Tracy J. Pitt, MD, Allan B. Becker, MD,"— Presentation transcript:

1 Reduced risk of peanut sensitization following exposure through breast-feeding and early peanut introduction  Tracy J. Pitt, MD, Allan B. Becker, MD, Moira Chan-Yeung, MD, Edmond S. Chan, MD, Wade T.A. Watson, MD, Rishma Chooniedass, MN, Meghan B. Azad, PhD  Journal of Allergy and Clinical Immunology  Volume 141, Issue 2, Pages e1 (February 2018) DOI: /j.jaci Copyright © 2017 American Academy of Allergy, Asthma & Immunology Terms and Conditions

2 Journal of Allergy and Clinical Immunology 2018 141, 620-625
Journal of Allergy and Clinical Immunology  , e1DOI: ( /j.jaci ) Copyright © 2017 American Academy of Allergy, Asthma & Immunology Terms and Conditions

3 Fig 1 Peanut sensitization at age 7 years according to maternal and infant peanut consumption in the CAPPS cohort. Maternal and infant peanut consumption and breast-feeding were reported at age 2 weeks and 2, 4, 6, 8, 12, and 24 months. Peanut sensitization (≥3 mm mean wheal diameter) was measured by skin prick testing at age 7 years. **ORs from logistic regression adjusting for study group and maternal atopy, using a 4-category variable to classify maternal and infant peanut consumption. Journal of Allergy and Clinical Immunology  , e1DOI: ( /j.jaci ) Copyright © 2017 American Academy of Allergy, Asthma & Immunology Terms and Conditions

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