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HPLC analysis of the glucosinolate composition of the broccoli sprouts (A) and placebo (C) beverages prepared from the first and fourth aqueous extracts.

Published byLars-Olof Bergström Modified over 5 years ago

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Presentation on theme: "HPLC analysis of the glucosinolate composition of the broccoli sprouts (A) and placebo (C) beverages prepared from the first and fourth aqueous extracts."— Presentation transcript:

1 HPLC analysis of the glucosinolate composition of the broccoli sprouts (A) and placebo (C) beverages prepared from the first and fourth aqueous extracts of 3-day-old broccoli sprouts, respectively. HPLC analysis of the glucosinolate composition of the broccoli sprouts (A) and placebo (C) beverages prepared from the first and fourth aqueous extracts of 3-day-old broccoli sprouts, respectively. B, HPLC profile of the broccoli sprouts beverage pretreated with myrosinase to hydrolyze glucosinolates to their cognate isothiocyantes. Absorbance was measured at 235 nm. Thomas W. Kensler et al. Cancer Epidemiol Biomarkers Prev 2005;14: ©2005 by American Association for Cancer Research

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