1. All entrées served with a Szechuan veggie stir-fry.
With influences from the Americas (North, South, and Central), Evan and Kerry plan to take you on a flavorful journey through the cuisine of Asian descent. This culinary adventure is sure to blend bold flavors and fresh ingredients with just enough of a kick to get your mouth watering. Flat Fee of $12 includes one choice from each; Small Plates, Entrées, and Sweet Treats.
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It’s AmaSian
Small Plates —
— Entrées —
— Sweet Treats —
*Tempura California Roll – A tempura fried take on the classic sushi roll with sushi crab, avocado, and cucumber. Spice it up with Sriracha Aioli. (Served with wasabi, pickled ginger, and soy sauce)
All entrées served with a Szechuan veggie stir-fry.
Mix and Match Wontons – Choose any trio combination from the following ultra-crisp wontons: Pumpkin Spice, **Peanut Butter Cup, and Strawberry Cheesecake
Whole Teriyaki Chicken Wings – Succulent slow roasted chicken wings that are flash fried for supreme crispness before being tossed in a sweet and salty teriyaki sauce. Served with sticky rice.
*Thai Lemongrass Ramen – The perfect blend of sweet and spicy, this ramen will knock your socks off with the sharp notes of ginger and lemongrass balanced by fresh veggies and rice noodles served up in a delicious broth. Available with or without chicken at no extra charge.
***Pad Thai – With its set of complex favors, this stir- fried noodle dish combines veggies, egg, and a tasty peanut sauce that is sure to put a smile on your face. Also served with peanuts, chili garlic sauce, sprouts, and lime for you to add at your leisure (Remove egg and/or add shrimp if preferred.)
Korean Pork Tacos - Mouthwatering tender pork in a tangy Korean BBQ sauce put into a warm flour tortilla with an Asian slaw and freshly sweetened, soy sauce infused pickles
— Drink Option —
* VEGETARIAN OPTION
**CONTAINS NUT PRODUCTS
Water and/or a refreshing Ginger Asian Pear Sparkler