1. Cooking Equipment FACS 6

2. Frying Pan Used on the stove to cook foods

3. Sauce Pan Used on the stove to simmer or boil liquids

4. Blender Used to mix ingredients until smooth

5. Cookie Sheet Used in the oven for cookies – NOT bars and is flat with one raised edge

6. Hand Mixer Used to mix ingredients by using electric power

7. Dry Measuring Cups Used to measure DRY ingredients ONLY

8. Liquid Measuring Cup Used for measuring LIQUID ingredients ONLY

9. Measuring Spoons Used to measure small amounts of BOTH liquid and dry ingredients

10. Rubber Scraper Used to remove food from a cup, bowl, etc.

11. Tongs Used to pick up or turn food items