1. Brigiotta’s Farmland Produce & Garden Center, Inc.
FOOD SAFETY TRAINING
Brigiotta’s Farmland Produce & Garden Center, Inc.

2. Training Topics First Aid Procedures Smoking & Eating
Blood & Bodily Fluid
Employee Appearance
Drinking Water
Unsanitary Surfaces
Cleaning Supplies

3. FIRST AID PROCEDURES
If any employee becomes injured or cut, they are to seek immediate medical attention
First aid kits available (main office)
If injury is serve, call 911 for immediate care
All injuries require an accident report (main office)

4. FIRST AID PROCEDURES
If any employee becomes injured or cut, they are to seek immediate attention
Symptoms precluding an employee from handling produce are:
Diarrhea
Jaundice
Fever
Sore Throat
Vomiting
Exposed boils or lesions

5. BLOOD AND BODILY FLUIDS
If there is blood or any other bodily fluids that comes in contact with cartons/products they must be immediately disposed of.
Contact a supervisor for blood and bodily fluid clean-up
Any affected areas will be cleaned and sanitized by a properly trained and designated official
Sanitization may include but is not limited to the use of chemicals such as Hepacide Quat II by trained and designated officials

6. DRINKING WATER
Potable water is available to all employees throughout the facilities
Drinking fountains must project water away from the spout
Do not share or re-use drinking cups
Dispose of any used cups in the trash

7. CLEANING SUPPLIES
All cleaning supplies are to be stored in the designated storage areas within the restrooms at all facilities
Never mix cleaning supplies together
Always consult the label on the cleaning supplies for directions and instructions
Never use cleaning supplies for a job they were not intended for

8. SMOKING & EATING
All employees must take breaks and lunch periods in the designated break room
There is no smoking or use of tobacco products in the warehouse, coolers, or repacking areas including the designated break room.
Smoking is only permitted outside in the designated smoke area
All employee must wash their hands after break/lunch periods

9. EMPLOYEE APPEARANCE
All employees should dress suitable for the job including steel toe shoes if required and any company supplied shirts, pants, jackets or hats.
There are not requirements for hair nets or gloves unless required explicitly by state, federal or local regulations. You supervisor will notify you before starting any job requiring gloves, hair nets or personal protective equipment.
Hanging jewelry is not permitted.

10. UNSANITARY SURFACES
All unsanitary surfaces must be cleaned as directed by the instruction label on the cleaning supply
Any product which comes in contact with an unsanitary surface or any other contaminating source must be disposed of immediately.

11. REVIEW Report any illness or injuries
Any contaminated surface must be cleaned properly
Cleaning supplies must be kept in designated areas
Only use cleaning supplies for jobs they are designed for
Do not mix cleaning supplies
Wash hands before starting or resuming work
No food, beverage or tobacco products outside of designated areas
Dispose of any products coming in contact with a contamination source