1. MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
STEAK PIE
TURKEY AND HAM PIE
FRUITY LAMB CURRY
FRAGRANT CHICKEN CURRY
ROAST PORK LOIN, APPLE & HERB STUFFING, GRAVY
STEAMED CHICKEN, TOMATO & BASIL OR CARBONARA SAUCE
TWYCROSS HOUSE SAUSAGE ROLLS
CHEESE & LEEK TARTLET
CAULIFLOWER & VEGETABLE KORMA
ROOT VEGETABLE LOAF, PARSNIP GRAVY
VEGETABLE ARANCINI, ROCKET, AGED PARMESAN
AUBERGINE & SWEET POTATO SAUSAGE ROLLS
STEAMED NEW POTATOES
BRAISED RICE BOMBAY POTATO
GARLIC & THYME ROAST POTATOES
PENNE PASTA
SPICED POTATO WEDGES
STEAMED CAULIFLOWER & PEAS
GARLIC & CORIANDER NAAN
STEAMED GREENS
MINTED CARROTS
GARLIC & HERB CIABATTA
SALAD BAR
BAKED BEANS
JACKETS & SALADS CURRIED SWEET POTATO SOUP
JACKETS & SALADS
TOMATO & TARRAGON SOUP
CAULIFLOWER CHEESE SOUP
JACKET POTATOES
PEA & HAM
SOUP
BROCCOLI & STILTON SOUP
APPLE CRUMBLE & VANILLA CUSTARD
CHOCOLATE ORANGE TART
FRUITY FLAPJACK & CARAMEL CUSTARD
STRAWBERRY OR CHOCOLATE ORANGE CHEESECAKE
ASSORTED RICE KRISPIE SQUARES
THS FRUIT & YOGURT CORNER