1. Artesunate-induced testicular injury: Oil from selected spices blend modulates redox homeostasis and exacerbates steroidogenesis in rat models 
John A. Ajiboye, Ochuko L. Erukainure, Emeka E. Okoro, Godfrey Asieba 
Clinical Nutrition Experimental 
Volume 10, Pages (December 2016)
DOI: /j.yclnex
Copyright © 2016 The Authors Terms and Conditions

2. Fig. 1
GC–MS chromatogram of fatty acids constituents of oil from selected spice blend.
Clinical Nutrition Experimental  , 12-20DOI: ( /j.yclnex )
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3. Fig. 2
MDA values of experimental groups. Values = mean ± SD; n = 6. *Statistically significant (p < 0.05) as compared to group 2; **statistically significant (p < 0.05) as compared to group 1.
Clinical Nutrition Experimental  , 12-20DOI: ( /j.yclnex )
Copyright © 2016 The Authors Terms and Conditions

4. Fig. 3
Antioxidant activities of experimental groups. Values = mean + SD; n = 6. *Statistically significant (p < 0.05) as compared to group 2.
Clinical Nutrition Experimental  , 12-20DOI: ( /j.yclnex )
Copyright © 2016 The Authors Terms and Conditions

5. Fig. 4
3β-HSD and 17β-HSD levels of experimental groups. Values = mean ± SD; n = 6. *Statistically significant (p < 0.05) as compared to group 2.
Clinical Nutrition Experimental  , 12-20DOI: ( /j.yclnex )
Copyright © 2016 The Authors Terms and Conditions