1. CHAMPAGNE LAVERGNE BRUT
33% of all three champagne varieties. Dosage 8,8 g/l. Much better balanced and with more evident fruit than the Brut Light. Much better harmony and more flavours and greater finesse and length. Gold Medal, Glass of Bubbly 2018
Julia Harding MW
CHAMPAGNE LAVERGNE BRUT
Brut Classic, RESERVE LAVERGNE
33% Chardonnay, 33% Pinot Meunier, 33% Pinot Noir.
16/20 JANCIS ROBINSON.
2015 at the oldest Champagne Bar of London Soho (1867): Champagne of the day, Kettner’s November 2015 London with The Champagne Collection.
At Fuller’s On the Eye: It is subtle and with a golden pure colour On the Nose: There is great depth, with a delicate smell of hawthorn, yellow William pears and apples. On the Palate: Expect an aroma of Great Champagnes, pears, apricot, toast, and magnetism, with an excellent length on the palate with a light and fresh structure. The finish is very refined with a Great Intensity.
Francois Lavergne, Wine producer, first best Sake Ambassador of the world, Advisor Oenologist, Champagne Owner, exists in ROSE, 15,000 bottles a year