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The Chemical Level of Organization
Chapter 2
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The Chemical Level of Organization
Matter elements atoms and molecules Chemical bonds Chemical energy Chemical reactions Inorganic compounds Organic compounds
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How Matter is Organized
Chemistry is the science of the structure and interactions of matter. all living things consist of matter. Matter is anything that has mass and occupies space. mass is the amount of matter in any object. weight is the force of gravity acting on matter. In outer space, weight is close to zero, but mass remains the same as on Earth.
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Periodic Table of Elements
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Main Elements in the Body
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Structure of Atoms Atoms are the smallest units of matter that retain the properties of an element Atoms consist of 3 types of subatomic particles protons, neutrons and electrons Nucleus contains protons (p+) & neutrons (neutral charge) Electrons (e-) surround the nucleus as a cloud.
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Atomic Number & Mass Number
Atomic number is number of protons in the nucleus. Mass number is the sum of its protons and neutrons.
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Isotopes Atoms of an element that have different numbers of neutrons (mass #’s) but the same number of protons and electrons. Element is heavier or lighter due to more or fewer neutrons. The properties of isotopes are similar.
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Ions Molecules Compounds
Atoms of elements that have gained or lost one or more electrons. 1. Lose an electron - positive ion or cation (ex. Na+) 2. Gain an electron - negative ion or anion (ex. Cl-) Molecules Combination of two or more atoms sharing electrons. (ex. H2O) Compounds Substance that contains atoms of 2 or more different elements. (ex. NaCl)
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Holding atoms together in molecules and compounds
Chemical Bonds Holding atoms together in molecules and compounds Bonds within a compound: Ionic - transfer of electrons from a cation to an anion. Covalent - sharing of electrons between atoms. Forces that hold molecules together: Hydrogen bond - polar covalent bond between hydrogen and other atoms.
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Ionic Bonds Sodium loses an electron to become Na+ (cation)
Chlorine gains an electron to become Cl- (anion) Na+ and Cl- are attracted to each other to form the compound sodium chloride (NaCl) - table salt Ionic compounds generally exist as solids
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Common Ions in the Body
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Covalent Bonds Atoms share electrons to form covalent bonds
Electrons spend most of the time between the 2 atomic nuclei single bond = share 1 pair double bone = share 2 pair triple bond = share 3 pair
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Polar Covalent Bonds Unequal sharing of electrons between atoms.
In a water molecule, oxygen attracts the hydrogen electrons more strongly Oxygen has greater electronegativity as indicated by the negative Greek delta sign.
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Hydrogen Bonds Only about 5% as strong as covalent bonds
Useful in establishing links between molecules Large 3-D molecules are often held together by a large number of hydrogen bonds.
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Chemical Reactions
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Activation Energy Activation energy is the energy needed to break bonds & begin a reaction.
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Catalysts and Activation Energy
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Water
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Acids, Bases, and Salts
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pH Scale pH scale runs from 0 to 14 (concentration of H+)
pH of 7 is neutral (distilled water -- concentration of OH- and H+ are equal) pH below 7 is acidic and above 7 is alkaline pH of 1 (10 times more H+ than pH of 2)
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pH Scale
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Organic Compounds Carbohydrates Lipids Proteins Nucleic Acids
Adenosine Triphosphate
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Carbohydrates Simple Sugars
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Carbohydrates
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Polysaccharide - long chains of monosaccharides.
Carbohydrates Polysaccharide - long chains of monosaccharides.
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Carbohydrates
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Lipids Saturated vs. unsaturated
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Lipids Triglyceride = glycerol + 3 fatty acids
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Phospholipid glycerol + 2 fatty acids + phosphorus group
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Steroids
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Types of Lipids
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Proteins Basic building block - amino acids
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Functions of Proteins
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Dipeptide - formed by combination two amino acids
Proteins Dipeptide - formed by combination two amino acids
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Structural Organization of Proteins
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Proteins Enzymes
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Nucleic Acids Nucleotide - basic building block 1. sugar 2. phosphate
3. nitrogen base
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Adenosine Triphosphate (ATP)
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