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Pairing Wine with Food SPRING 2018.

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Presentation on theme: "Pairing Wine with Food SPRING 2018."— Presentation transcript:

1 Pairing Wine with Food SPRING 2018

2 Aromatic White Wine Muscat, Riesling

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4 The Muscat grape is one of the oldest grape classes known to the wine world.
Muscat includes a family of grapes, found in a range of colors: from white to brown to near black. Aromatic bouquet of peaches and white flowers, and bottled with a little bit of carbon dioxide still in the wine, producing a light fizzy Muscat Blanc MOSCATO

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7 Primary fruit aromas of fruits like nectarine, apricot, honey-crisp apple, and pear.
Aroma of honeycomb, jasmine, or lime peel, along with a striking smell similar to petrol or petroleum wax. Riesling has high acidity, similar to the levels in lemonade. Sweeter wine, in order to balance the high acidity. Riesling

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