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<?xml version="1.0"?><Settings><answerBulletFormat>Numeric</answerBulletFormat><answerNowAutoInsert>No</answerNowAutoInsert><answerNowStyle>Explosion</answerNowStyle><answerNowText>Answer Now</answerNowText><chartColors>Use PowerPoint Color Scheme</chartColors><chartType>Horizontal</chartType><correctAnswerIndicator>Checkmark</correctAnswerIndicator><countdownAutoInsert>No</countdownAutoInsert><countdownSeconds>10</countdownSeconds><countdownSound>TicToc.wav</countdownSound><countdownStyle>Box</countdownStyle><gridAutoInsert>No</gridAutoInsert><gridFillStyle>Answered</gridFillStyle><gridFillColor>0,0,0</gridFillColor><gridOpacity>100%</gridOpacity><gridTextStyle>Keypad #</gridTextStyle><inputSource>Response Devices</inputSource><multipleResponseDivisor># of Responses</multipleResponseDivisor><participantsLeaderBoard>5</participantsLeaderBoard><percentageDecimalPlaces>0</percentageDecimalPlaces><responseCounterAutoInsert>No</responseCounterAutoInsert><responseCounterStyle>Oval</responseCounterStyle><responseCounterDisplayValue># of Votes Received</responseCounterDisplayValue><insertObjectUsingColor>Blue</insertObjectUsingColor><showResults>Yes</showResults><teamColors>User Defined</teamColors><teamIdentificationType>None</teamIdentificationType><teamScoringType>Voting pads only</teamScoringType><teamScoringDecimalPlaces>1</teamScoringDecimalPlaces><teamIdentificationItem></teamIdentificationItem><teamsLeaderBoard>5</teamsLeaderBoard><teamName1></teamName1><teamName2></teamName2><teamName3></teamName3><teamName4></teamName4><teamName5></teamName5><teamName6></teamName6><teamName7></teamName7><teamName8></teamName8><teamName9></teamName9><teamName10></teamName10><showControlBar>Slides with Get Feedback Objects</showControlBar><defaultCorrectPointValue>100</defaultCorrectPointValue><defaultIncorrectPointValue>0</defaultIncorrectPointValue><chartColor1>187,224,227</chartColor1><chartColor2>51,51,153</chartColor2><chartColor3>0,153,153</chartColor3><chartColor4>153,204,0</chartColor4><chartColor5>128,128,128</chartColor5><chartColor6>0,0,0</chartColor6><chartColor7>0,102,204</chartColor7><chartColor8>204,204,255</chartColor8><chartColor9>255,0,0</chartColor9><chartColor10>255,255,0</chartColor10><teamColor1>187,224,227</teamColor1><teamColor2>51,51,153</teamColor2><teamColor3>0,153,153</teamColor3><teamColor4>153,204,0</teamColor4><teamColor5>128,128,128</teamColor5><teamColor6>0,0,0</teamColor6><teamColor7>0,102,204</teamColor7><teamColor8>204,204,255</teamColor8><teamColor9>255,0,0</teamColor9><teamColor10>255,255,0</teamColor10><displayAnswerImagesDuringVote>Yes</displayAnswerImagesDuringVote><displayAnswerImagesWithResponses>Yes</displayAnswerImagesWithResponses><displayAnswerTextDuringVote>Yes</displayAnswerTextDuringVote><displayAnswerTextWithResponses>Yes</displayAnswerTextWithResponses><questionSlideID></questionSlideID><controlBarState>Expanded</controlBarState><isGridColorKnownColor>True</isGridColorKnownColor><gridColorName>Yellow</gridColorName><AutoRec></AutoRec><AutoRecTimeIntrvl></AutoRecTimeIntrvl><chartVotesView>Percentage</chartVotesView><chartLabelsColor>0,0,0</chartLabelsColor><isChartLabelColorKnownColor>True</isChartLabelColorKnownColor><chartLabelColorName>Black</chartLabelColorName><chartXAxisLabelType>Full Text</chartXAxisLabelType></Settings> <?xml version="1.0"?><AllQuestions /> <?xml version="1.0"?><AllAnswers /> WHMIS 2015 Please note, all sections of the course must be reviewed before you can complete the final test.
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Course Objectives 1 2 3 4 5 6 Understand WHMIS 2015 (GHS)
This presentation summarize key requirements of WHMIS 2015 which incorporates the Globally Harmonized System of Classification and Labelling of Chemicals (GHS) for Canadian Workplaces.. Course Objectives Understand WHMIS 2015 (GHS) 1 Identify responsibilities of workers, employers, and suppliers 2 Recognize the different cautionary labels and identify what information should be included on each label 3 Understand the various sections on a Safety Data Sheet (SDS) and identify the location of these sheets 4 Understand WHMIS 2015 Classifcation 5 Safety and emergency procedures 6
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Course Content 1. What is WHMIS 2015 (GHS)? 2. Responsibilities
Supplier Responsibilities Employer Responsibilities Worker Responsibilities 3. Labels Supplier Labels Workplace Labels Laboratory Labels 4. Safety Data Sheets (SDS) 5. Classification WHMIS Hazard Classes WHMIS Hazard Symbols and Safe Handling 6. Safety and Emergency Procedures
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WHMIS 2015 What is GHS? In February 2015, Canada incorporated the Globally Harmonized System or GHS. It was an international initiative to standardize chemical hazard classification and communication globally. WHMIS is a national hazard communication system that provides information on the safe use of hazardous products in Canadian workplaces. GHS has not replaced WHMIS. WHMIS has incorporated GHS elements, resulting in new standardized: Common set of rules for classification of hazardous products Common rules for labelling Standard format for Safety Data Sheet (SDS) - (formerly MSDS - material safety data sheet)
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Responsibilities Worker Responsibilities:
Workers are required to report any violation or hazards to their supervisor. Unsafe product conditions, problems with labels or problems with safety data sheets must be reported. Workers are also responsible for participating in training. Employer Responsibilities: Employers must ensure the products in their workplace are properly labeled and have a safety data sheet. They are also required to educate their workers. Supplier Responsibilities: Suppliers are responsible for determining whether or not their product falls under WHMIS. If it does, they must provide appropriate labels and safety data sheets
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Labels When is a supplier label appropriate? What features and content appear on a supplier label? When is a workplace label appropriate? What features and content appear on a workplace label? What is TBRHSC’s procedure for creating a workplace label? When is a workplace label not required? What are some special situations in terms of labeling controlled products?
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Supplier Label Suppliers can’t sell controlled products unless they are labeled. The product label is the worker’s first source of information about the hazards of a product and how to use it safely. In WHMIS 2015, supplier labels for hazardous workplace products must display the information elements shown on the next slide.
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Supplier Label 1. Product Identifier
The product name exactly as it appears on the container and on the Safety Data Sheet (SDS). 2. Hazard Pictograms Hazard pictograms, determined by the hazard classification of the product. In some cases, no pictogram is required. 3. Signal Words (NEW) “Danger” or “Warning” are used to emphasize hazards and indicate the severity of the hazard. 4. Hazard Statements Brief standardized statements of all hazards based on the hazard classification of the product. 5. Precautionary Statements These statements describe recommended measures to minimize or prevent adverse effects from exposure to the product, including protective equipment and emergency measures. First aid is included in precautionary information. 6. Supplier Identifier The company which made, packaged, sold or imported the product, and is responsible for the label and SDS. Contact the supplier for additional product information.
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Information to be included on this label:
Workplace Label When would you use a workplace label? When a supplier label is removed When a supplier label has become hard to read When the product is transferred to another container Information to be included on this label: 1. Name of the product (product identifier) Information on how to use the product safely Reference to the SDS for further information
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Workplace Label Example of a TBRHSC’s Workplace Label
The format for workplace labels is flexible. For example: The information can be written directly onto the container using a permanent marker The language used can be chosen to fit the specific workplace Hazard symbols and hatched borders are optional In a few special cases, any form of clear identification, such as the name of the product, a colour code or a numbering system may be used instead of a workplace label. These cases include controlled WHMIS products: In a piping system or other in-house conveyance systems Transferred into workplace containers for use by one worker only and used up during the shift on which the container was filled
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Workplace Label A Workplace Label is NOT required when used: “exclusively by the worker who filled the container” and “only during the shift in which the portable container was filled” or “for immediate use”
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Laboratory Label A laboratory label is used instead of a supplier label if the controlled WHMIS product: Originates from a laboratory supply house Is intended by the employer solely for use in a laboratory Is packaged in a container in a quantity of less that 10 kg Information to be included on this label: 1. Name of chemical 2. First aid measures 3. Risk phrase(s) 4. Precautionary measure 5. The statement “refer to MSDS” Labels on laboratory samples for analysis require the product identifier only when the samples are produced in the laboratory exclusively for the purpose of evaluating, testing or analysis within the laboratory.
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Safety Data Sheets (SDS)
When is a SDS appropriate? What features appear on a SDS? What Content appears on a SDS? How do you use SDS binders? How do you use the online SDS database?
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Safety Data Sheets (SDS)
Every controlled product at TBRHSC must be shipped with a SDS and a Supplier Label. Unlike under the old WHMIS requirements, SDSs are no longer required to be update every three years. Suppliers are required to update the SDS and Supplier Label when “significant new information becomes available (NOTE: Significant new information = Changes in classification and/or protective measures) There is a standardized format. Information must always be in the same section regardless of which supplier created the SDS Unlike under the old WHIMS requirements, instead on nine mandatory sections there are now sixteen. (*Note that sections twelve to fifteen require the headings to be present. The supplier has the option to not provide information in these sections)
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SDS’s Sixteen Categories to be covered in a MSDS Product Information
Product identifier, recommended us and restrictions on use, supplier contact information, emergency phone number. Hazard Identification Classification (hazard calls and category), label elements (including hazard pictogram, signal word, hazard statement and precautionary statements) and other hazards (I.e., thermal hazards) Composition / information on ingredients For a hazardous product that is a substance: the chemical name, synonyms, CAS No. and the chemical name of impurities, stabilizing solvents and stabilizing additives where classified and that contribute to the classification of the product For a hazardous product that is a mixture: for ingredients that present a health hazard, the chemical name, synonyms, CAS No. and concentration Note: Confidential Business Information Rules may apply First-aid measures First-aid measures by route of exposure as well as most important symptoms/effects Fire-fighting measures Suitable (and unsuitable) extinguishing media, specific hazards, special equipment and precautions for fire fighters Accidental release measures Protective equipment, emergency procedures, methods and materials for containment and clean up Handling and storage Precautions for safe handling, conditions for storage, including any incompatibilities
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SDS’s Sixteen Categories to be covered in a MSDS (continued)
Exposure controls/personal protection Exposure limits, engineering controls, personal protective equipment (PPE) Physical and chemical properties Appearance, odour, odour threshold, pH, melting/freezing/blowing point and range, flash point, upper and lower flammable or explosive limits Stability and reactivity Reactivity, chemical stability, possible hazardous reactions, conditions to avoid, incompatible materials, hazardous decomposition products Toxicological information Description of various effects by route of entry, including effects of acute or chronic exposure, carcinogenicity. Reproductive effects, respiratory sensitization Ecological information* Aquatic and terrestrial toxicity (if available), persistence and degradability, bioaccumulative potential, mobility in soil Disposal considerations* Safe handling and methods of disposal, including contaminated packaging Transport information* UN number and proper shipping name, hazard classes, packing group Regulatory information* Safety, health and environmental regulations specific to the product Other Information Other information, including date of the latest revision of the SDS
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SDS’s There are four basic questions that the SDS should answer Identity of the product and supplier? — This information is available in SECTION One What are the hazards of the product? — Since the hazards can vary, make sure you check several sections SECTION Two – Hazard identification SECTION Nine – Physical and Chemical Properties SECTION Ten – Stability and Reactivity SECTION Eleven – Toxicological Information SECTION Twelve – Ecological Information
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SDS’s What precautions should I take? — Check the following sections:
There are four basic questions that the SDS should answer What precautions should I take? — Check the following sections: SECTION Seven – Handling and Storage SECTION Eight – Exposure Controls/Personal Protection SECTION Thirteen – Disposal Considerations What do I do in an emergency? — Be prepared ahead of time by reviewing the following sections: SECTION Four – First-Aid Measures SECTION Five – Fire-fighting Measures SECTION Six – Accidental
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WHMIS Hazard Classes and Pictograms
WHMIS 2015 has many hazard Classes. It incorporates physical and health hazard classes from the GHS and keeps the Biohazardous Infectious Materials Hazard class. WHMIS 2015 also introduces hazard classes for Pyrophoric Gases, Simple Asphyxiants and Combustible Dusts. The hazard classes contain “categories” or “types” which reflect varying degrees of hazard.(See slides below)
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Physical Hazard Classes
Combustible Dusts Corrosive to Metals Flammable Aerosols Flammable Gases Flammable Liquids Flammable Solids Gases Under Pressure Organic Peroxides Oxidizing Gases Oxidizing Liquids Oxidizing Solids Pyrophoric Gases Pyrophoric Liquids Pyrophoric Solids Self-Heating Substances and Mixtures Self-Reactive Substances and Mixtures Simple Asphyxiants Substances and Mixtures Which, in Contact with Water, Emit Flammable Gases Physical Hazards Not Otherwise Classified
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Health Hazard Classes Hazard Classes Acute Toxicity Aspiration Hazard
Biohazardous Infectious Materials Carcinogenicity Germ Cell Mutagenicity Reproductive Toxicity Respiratory or Skin Sensitization Serious Eye Damage/Eye Irritation Skin Corrosion/Irritation Specific Target Organ Toxicity - Repeated Exposure Specific Target Organ Toxicity - Single Exposure Health Hazards Not Otherwise Classified
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Hazard Categories Hazard classes consist of categories or subcategories that identify the degree of hazard. Category 1 is always more hazardous than Category 2 or 3. Similarly, subcategory 1A is always more hazardous than subcategory 1B or 1C.
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Pictograms Gases under pressure.
Type of Hazards Gases under pressure. Flammables (gases, aerosols, liquids, solids), Pyrophoric (liquids, solids, gases), Self-reactive substances and mixtures, Self-heating substances and mixtures, Substances and mixtures which, in contact with water, emit flammable gases, Organic peroxides Oxidizing (liquids, solids, gases)
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Pictograms Acute (Severe) toxicity (fatal or toxic)
Type of Hazards Acute (Severe) toxicity (fatal or toxic) (Health Hazard) Carcinogenicity; Germ cell mutagenicity; Respiratory sensitization; Reproductive toxicity; Specific target organ toxicity - single exposure, Specific target organ toxicity - repeated exposure; Aspiration hazard Acute toxicity (harmful); Skin irritation; Eye irritation; Skin sensitization; Specific target organ toxicity - single exposure (respiratory irritation or drowsiness or dizziness)
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Pictograms Corrosive to metals; Skin corrosion; Serious eye damage
Type of Hazards Corrosive to metals; Skin corrosion; Serious eye damage (Explosive) Self-reactive substances and mixtures, Organic peroxides Biohazardous infectious materials
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Safety and Emergency Procedures
How can controlled products enter the body? What preventive measures are required for the safe use of controlled products? What preventive measures are required during other interactions with controlled products? What procedures must be followed in case of an accident or emergency?
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Routes of Entry
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Preventative Measures
AVOIDANCE Removing the controlled product is the most reliable method of protection. So, whenever possible, controlled products should be avoided ENGINEERING CONTROLS Engineering controls create distance between the worker and the controlled product. Isolation of the product, proper ventilation and the changing of a process. PERSONAL PROTECTIVE EQUIPMENT (PPE) It is a reality of the workplace that workers are inevitably going to have to work with a controlled product. In these situations, PPE is necessary. Workers are to receive the appropriate PPE from their employer for all tasks. Workers have to be familiar with the different kinds of PPE
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Other Interaction Leaks or Spills
Section 6: Accidental Release Measures of the SDS Remember to read the SDS and discuss any concerns with your supervisor Waste Disposal Section 13: Disposal Considerations of the SDS. Also, proper labelling of waste may be explained and references to special waste disposal regulations may be listed if they apply. Storage Requirements Section 7: Handling and Storage of the SDS. This information is included to promote the stability of the product and could include temperature isolation from sources of ignition, separation from incompatible products and more. Shipping Information Section 14: Transport Information of the SDS. Could include guidance about safe shipment. In particular, the product’s sensitivity to shock and temperature may be noted
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NOTE: For emergencies, dial “55”
Other Interaction First Aid Section 4: First Aid Measures of the SDS. Seek First Aid First Tell your supervisor File an employee incident report Fire Fighting Section 5: Fire-fighting Measures of the SDS. Only if trained to do so. (I.e., use of a fire extinguisher) NOTE: For emergencies, dial “55” Provide Switchboard with the Code being called and the exact location of the Code (i.e., Department/Room number/Name/etc.) and follow your departmental sub-plans
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