1. Clinical characteristics of soybean allergy in Europe: A double-blind, placebo-controlled food challenge study 
Barbara K. Ballmer-Weber, MD, Thomas Holzhauser, PhD, Joseph Scibilia, MD, Diana Mittag, PhD, Guliana Zisa, MD, Claudio Ortolani, MD, Morten Oesterballe, MD, Lars K. Poulsen, PhD, Stefan Vieths, PhD, Carsten Bindslev-Jensen, MD 
Journal of Allergy and Clinical Immunology 
Volume 119, Issue 6, Pages (June 2007)
DOI: /j.jaci
Copyright © 2007 American Academy of Allergy, Asthma & Immunology Terms and Conditions

2. Fig 1
A, The cumulative proportion of subjective responses (n = 21; Fig 1, A) and objective responses (n = 10; Fig 1, B) against log doses of soy (milligrams). Each of the actually achieved challenge doses is marked with a cross on the predicted curve (—).
Journal of Allergy and Clinical Immunology  , DOI: ( /j.jaci )
Copyright © 2007 American Academy of Allergy, Asthma & Immunology Terms and Conditions