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Chemical Reactions & Enzymes

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Presentation on theme: "Chemical Reactions & Enzymes"— Presentation transcript:

1 Chemical Reactions & Enzymes

2 Chemical Reactions Reactants Products Change substances into different ones by breaking and forming chemical bonds Reactants are the substances changed during a chemical reaction. Products are the substances made by a chemical reaction Activation Energy: amount of energy needed to start a reaction

3 Exothermic Reactions Exo = exit; thermic = heat
Defined: Release more energy than it absorbs Light & heat Ex: Cellular Respiration Process that creates energy for cells Chemical energy released for cells… Heat energy released for warmth

4 Endothermic Reactions
Endo = within; thermic =heat Defined: Absorb more energy than it releases Ex: Photosynthesis The sugar produced has more energy (stored in the bonds) than the water and CO2

5 Enzymes Enzymes reduce energy needed (activation energy) to start a chemical reaction Speeds up a reaction Aka: Catalyst reusable

6 Controlled Settings Human body ~98.6°F
Can’t raise body temp to start reactions. Internal reactions would be too slow to sustain life without a catalyst Ex: Saliva Breaks down starch 1,000,000x faster with amylase

7 Enzyme Structure Enzyme shape allows specific reactants to bind together Reactants = substrate Ex: Amylase & Amylose: Amylose (starch) is the substrate because it binds to amylase Substrates binds to activation sites on the enzyme (key fitting into a lock) Once bound to enzyme, substrates bonds weakened Substrates bonds break New products formed (new bonds form)

8

9 Review 1) How do enzymes speed up chemical reactions? 2) What are the molecules called that react with enzymes? 3) Given the following chemical formula list the products and reactants: 6O2 + C6H12O6  6CO2 + 6H2O 4) What are the substances that are changed during a chemical reaction called? 5) What is another term for a catalyst? 6) Why can’t the human body raise its temperature to allow chemical reactions to happen quicker? 7) Given Amylase and Amylose, which is the substrate? 8) What do enzymes weaken between molecules?


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