1. FISH IN A WAREHOUSE? CHAPTER 14 FISHERIES AND AQUACULTURE
How one Baltimore fish scientist could change the way we eat

2. What is the future of fishing and why is this the case?

3. WHAT IS A FISHERY?
The industry devoted to _______________________, or the places where fish are ____________, harvested, processed, and _________.

4. WHY ARE FISHERIES SO IMPORTANT?
Because humans _____________________.
over ____% of the world population rely on fish as their main source of protein
This reliance on fish spawns a huge global fishing industry – 200 million people and a revenue of $130 billion
poorer nations – fish is cheaper than other meat
wealthier nations – fish is part of a health-conscious diet due to the omega-3 fatty acids found in cold saltwater species

5. WHAT IS A COLLAPSED FISHERY?
But the oceans pay a price for the health and economic benefits that fish provide humans.
WHAT IS A COLLAPSED FISHERY?

6. A collapsed fishery is when in a commercial fishery the annual ________ fall below ______% of their historic high.

7. WHAT CAUSES A FISHERY TO COLLAPSE?
A collapsed fishery reflects a combination of factors:
• __________________ advances
• increasing demand for fish
• ____________ of the ________________
• discounting future _______________

8. Technological advances feed the increasing demand for fish
steam engines, ______ __________, and trawler ships that could drag huge nets behind them
enables fishers to travel further into the ocean, catch more fish, and transport them greater distances than ever before to meet market demand
this leads to ___________ in fish stock

9. Additional consequences of technology:
______________– from increased fishing traffic
__________________– the capture of non-target species often exceeds the target species catch
Damage to the sea bed – ____________ damages ecosystems and spawning grounds

10. Tragedy of the commons discounts the future value of fish
As nobody owns the ocean, the choice is simple for an individual fisher: “If I don’t take it, someone else will.”
It doesn’t make sense to leave any fish behind, when the immediate value of taking the fish is greater than the immediate cost—even if it means fewer fish to harvest in the future
This leads to _________ and harm to fish stock without regard for the future

11. COMMERCIAL FISH CATCH IN NEWFOUNDLAND-LABRADOR SHELF
This could mean that we may not be able to harvest fish this way for much longer.

12. WHAT IS THE CURRENT STATUS OF MARINE FISHERIES?

13. WHAT IS MAXIMUM SUSTAINABLE YIELD (MSY)?
The ___________ of fish that can be harvested without ______________ the yield in future years.

14. Currently, ___% of the global marine fisheries are sustainably fished.
If so, then what is the problem?
The other 32% of global marine fisheries are overexploited, and this number has increased ___________ since the 1970s.

15. WHAT IS AN OVEREXPLOITED FISHERY?
A fishery in which ______ fish are harvested than is ____________ in the long run, leading to population decline and possibly a depleted fishery.

16. WHAT IS A DEPLETED FISHERY?
A depleted fishery is when the fish population is ______________ historic levels and the population’s ________________________ is low, meaning that recovery will occur slowly, if at all.

17. WHAT ARE THE CONSEQUENCES OF DEPLETED FISHERIES?
With the loss of higher ____________ species like cod, fishers pursue the herring, crabs, and shrimp at ______________ levels – called “_______________________ _______________________.”

18. Declining fish populations impact ecosystems – especially those with _________ food webs.
When cod are depleted, fishers move down the food chain and pursue cod prey, thereby reducing food supply for the cod, and jeopardizing its recovery.
Declines in cod and their prey increase hydroid populations making it hard for cod to recover as they eat the same food as young cod, and also feed on the juvenile cod.

19. WHAT ARE SOME POTENTIAL SOLUTIONS TO PROTECT FISHERIES?
____________ economic zones
zones that extend 200 nautical miles from the coastline of any given nation, where that nation has exclusive rights over marine resources, including fish
Marine ______________ areas
discrete regions of ocean that are legally protected from various forms of human exploitation

20. Marine reserves Sustainable fishery
restricted areas where all fishing is prohibited and absolutely no human disturbance is allowed.
Sustainable fishery
fishing that ensures fish stocks are maintained at healthy levels, the ecosystem is fully functional, and fishing activity does not threaten biological diversity
However, many scientists say that the real solution to our fish problem won’t be found in the ocean at all.

21. WHAT IS AQUACULTURE?
Aquaculture, or fish-farming, is the rearing of aquatic species in tanks, ponds, or ocean net pens.

22. WHAT ARE THE POTENTIAL PROBLEMS WITH AQUACULTURE?
Aquaculture provides more than half of all seafood consumed world wide. But, they come along with many environmental challenges.
WHAT ARE THE POTENTIAL PROBLEMS WITH AQUACULTURE?

23. Aquaculture: Problems and Solutions

24. WHAT IS A RECIRCULATING AQUACULTURE SYSTEM (RAS)?
Another solution to the problems of conventional aquaculture is to move it indoors.
WHAT IS A RECIRCULATING AQUACULTURE SYSTEM (RAS)?

25. A recirculating aquaculture system produces fish in indoor tanks where the environment is controlled through water treatment and recirculation.
HOW DOES RAS WORK?

26. REQUIRED PROCESSES IN RAS
Fish culture tank
Waste solids removal
Aeration or oxygenation
Temperature, salinity, and pH
Fine and dissolved solids removal
Carbon dioxide removal
Disinfection
Biological filtration (nitrification)

27. HOW DOES RAS MEASURE UP TO OPEN WATER AQUACULTURE?

28. RAS has several OPERATIONAL advantages over open water systems:
The system can be sized as needed.
The system can raise marine species independent of location of the aquaculture operation.
Conditions in the tanks can be precisely controlled to suit a specific species of fish.

29. RAS has several ECOLOGICAL advantages over open water systems:
As they are indoors, they reduce habitat loss
The fish growing in RAS tanks require less food per pound, and convert it into flesh at a much higher ratio.
Reducing the distance between the fishery and the consumer means less energy spent on transportation and cold storage
The system is biosecure—there is no risk of the fish from RAS operations escaping into the wild.

30. RAS uses waste to produce energy:
RAS employs carefully calibrated microbial communities to manage waste in which the bacteria convert some 96% of the solid waste into fuel-grade methane

31. However, marine aquaculture presents some unique challenges
However, marine aquaculture presents some unique challenges. For one, most commercially important marine fish—such as sea bream, sea bass, and tuna—do not reproduce in captivity.

32. RAS is better suited to certain regions of the world.
RAS technology is complex and expensive to set up and operate.
not feasible in poorer regions of the world
not feasible in water-starved areas
As the type of fish grown can be chosen based on economic opportunity rather than location, such a system is potentially well-suited for markets in developed countries, like the US.

33. “We have to make a distinction between having an impact and being sustainable. Anything you do is going to have an impact on the environment. The real question is whether it’s an impact the environment can absorb and recover from or one that will do permanent damage”
- Lorenzo Juarez