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Classifying Prokaryotes

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Presentation on theme: "Classifying Prokaryotes"— Presentation transcript:

1 Classifying Prokaryotes

2 The Tree of life

3 Bacteria are prokaryotes….But what is a prokaryote?

4 Prokaryote Eukaryote

5 Prokaryotes are microscopic with no nucleus
They are the most ancient (oldest) and most numerous organisms on the planet. There are 2 Kingdoms: ARCHAEBACTERIA EUBACTERIA

6 Kingdom Archaebacteria
“Archae” means “ancient” bacteria They are “extremists” Methanogens: live in oxygen-free environments  anaerobic conditions  convert H2 & CO2 into methane gas Thermoacidophiles: live in water that is extremely HOT (230º F) and ACIDIC (pH < 2). Halophiles: live in extremely SALTY conditions

7 HALOPHILES THERMOACIDOPHILES METHANOGENS THERMOACIDOPHILES METHANOGENS

8 Archaebacteria Many live in extremely harsh environments
Methanogens live in oxygen-free environments Others in extremely salty environments (Great Salt Lake) Halophile Hot springs where temperatures approach the boiling point of water

9 “ExTrEmE!” halophiles (e.g., salt flats) methanogens (e.g., anaerobic)
salt ponds halophiles (e.g., salt flats) methanogens (e.g., anaerobic) thermophiles (e.g., hydrothermal vents) Answer to question: If they are looking for life on other planets – they might encounter extremophiles or remains of extremophiles in harsh environments of those planets. Thermus aquaticus hot springs Extremophiles, “lovers” of extreme environments. 9

10 Kingdom Eubacteria Heterotrophs: Energy from organic matter
“TRUE” bacteria – (most bacteria) Classified according to how they obtain energy Heterotrophs: Energy from organic matter Parasitic: energy from living organisms Saprobes: feed on dead organisms Phototrophic Autotrophs Energy from light Chemotrophic Autotrophs Energy from breakdown of inorganic compounds

11 Eubacteria The larger of the two classifications.
Live almost everywhere: Fresh water, salt water, on land and on and within the human body.

12 Archaebacteria Eubacteria

13 Characteristics/Comparison
Bacteria & Archaea Unicellular Prokaryotes (no membrane-bound nucleus) Smaller than Eukaryotic cells Domain Bacteria Peptidoglycan cell walls Plasma membrane similar to Eukarya Unique ribosomes Don’t have students copy – focus on graphic showing that all started in one place and evolved. Domain Archaea Polysaccharide cell walls Unique plasma membrane Ribosomes similar to Eukarya 13

14 Bacteria Classification

15 Structure of Bacteria Bacteria are classified by 2 characteristics:
Arrangement Shape

16 Cell Wall Determines shape. Some have a second membrane outside the cell membrane that makes them especially resistant to damage.

17 SHAPE

18 Shapes bacillus- rod shaped coccus- circular
in chains called streptococci in clusters called staphylococci spirillum- spiral-shaped

19 Grape-like clusters: staphylo Chains: strepto
Arrangements Paired: diplo Grape-like clusters: staphylo Chains: strepto

20 Examples Streptococcus: Chains of spheres Staphylospirillum:
Grapelike clusters of spirals Streptobacillus: Chains of rods

21 Bacteria Cell Structure
cell wall: peptidoglycan chromosome: single; circular pili: hair-like structures * conjugation * cell-to-cell contact flagella: whip-like structure * locomotion capsule: sticky “coat” * extra protection

22 Flagella Motility - movement

23 Endospores Structure in some bacteria that is resistant to adverse environmental factors. Boiling >1 hr still viable

24 Gram Stain Gram Positive- turn purple from gram stain
Gram-Negative- Do not take on purple and turn pink (Resistant to Antibiotics)

25 Eubacteria: Chemotrophic Autotrophs
Get energy by breaking down inorganic substances like sulfur and nitrogen Make nitrogen in the air usable for plants {Very Important}

26 Lactic Acid Fermentation
Fementative bacteria that produce lactic acid under anaerobic conditions. Release energy by producing ATP in the absence of oxygen. Dairy industry cheese, cottage cheese, yogurt Alcoholic Fermentation Produces carbon dioxide as well as alcohol. -- causes bread dough to rise. 26


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