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Pathophysiology and treatment of functional dyspepsia

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Presentation on theme: "Pathophysiology and treatment of functional dyspepsia"— Presentation transcript:

1 Pathophysiology and treatment of functional dyspepsia
Jan Tack, Raf Bisschops, Giovanni Sarnelli  Gastroenterology  Volume 127, Issue 4, Pages (October 2004) DOI: /j.gastro Copyright © 2004 American Gastroenterological Association Terms and Conditions

2 Figure 1 Symptom pattern in patients with functional dyspepsiaseen at a tertiary referral center. (A) Percentage of dyspeptic symptoms rated as moderate or severe (scores 2 and 3 on a scale of 0–3) in 640 patients with functional dyspepsia seen at a tertiary referral center. (B) Prevalence of the number of symptoms that are rated as moderate or severe (scores 2 and 3 on a scale of 0–3) in 640 patients with functional dyspepsia seen at a tertiary referral center. Gastroenterology  , DOI: ( /j.gastro ) Copyright © 2004 American Gastroenterological Association Terms and Conditions

3 Figure 2 Normal fasting and postprandial gastric function; pathophysiologic mechanisms putatively involved in functional dyspepsia. Gastroenterology  , DOI: ( /j.gastro ) Copyright © 2004 American Gastroenterological Association Terms and Conditions

4 Figure 3 A clinical management algorithm based on currently available management guidelines and clinical experience. Gastroenterology  , DOI: ( /j.gastro ) Copyright © 2004 American Gastroenterological Association Terms and Conditions


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