1. March 26th-30th Breakfast AM Snack Lunch PM Snack Monday Tuesday
Cereal
Organic Milk
Goldfish
Water
Beef Noodle Casserole
Carrots
Pineapple
Breadsticks and Marinara Sauce
Tuesday
Pita Chips with Hummus
Tomato Soup
Cheese Quesadilla Wedges
Fruit Cocktail
Sliced Cucumbers
Pretzels
Wednesday
Graham Crackers
Make your own Nachos! (beef, beans, cheese, lettuce, and salsa)
Corn
Fresh Fruit
Trail Mix
Thursday
Granola Bar
Hot Dog on a Bun
Chips
Mixed Vegetables
Peaches
Crackers with Sunflower Butter
Friday
Applesauce
Chicken Alfredo Pasta
Garden Salad
Mandarin Oranges
Wheat Crackers and Cheese Stick
Breakfast is served between 7:00 a.m.-8:00 a.m.
Organic milk is served with breakfast and lunch.
**Menu subject to change due to availability of food items.