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Mechanisms of reduced susceptibility to amoxycillin-clavulanic acid in Escherichia coli strains from the health region of Tortosa (Catalonia, Spain) 

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Presentation on theme: "Mechanisms of reduced susceptibility to amoxycillin-clavulanic acid in Escherichia coli strains from the health region of Tortosa (Catalonia, Spain) "— Presentation transcript:

1 Mechanisms of reduced susceptibility to amoxycillin-clavulanic acid in Escherichia coli strains from the health region of Tortosa (Catalonia, Spain)  M.O. Pérez-Moreno, O. Katargina, M. Pérez-Moreno, M. Carulla, C. Rubio, A.M. Jardí, J. Zaragoza  Clinical Microbiology and Infection  Volume 10, Issue 3, Pages (March 2004) DOI: /j X x Copyright © 2004 European Society of Clinical Infectious Diseases Terms and Conditions

2 Fig. 1 Percentage of amoxycillin-clavulanic acid (A/C)-intermediate (MIC mg/L) or -resistant (MIC > mg/L) strains showing each of the different resistance phenotypes against β-lactams: phenotype HP, consistent with hyperproduction of TEM-1, TEM-2 or SHV-1 β-lactamases; phenotype C, consistent with AmpC cephalosporinase hyperproduction; phenotype P + C, consistent with AmpC cephalosporinase hyperproduction plus plasmid-encoded penicillinase production; phenotype IR, consistent with production of inhibitor-resistant penicillinase. Clinical Microbiology and Infection  , DOI: ( /j X x) Copyright © 2004 European Society of Clinical Infectious Diseases Terms and Conditions

3 Fig. 2 (a) Characteristics of β-lactamases produced by amoxycillin-clavulanic acid-intermediate strains (MIC mg/L) showing a resistance pattern consistent with inhibitor-resistant penicillinase production (phenotype IR). (b) Characteristics of β-lactamases produced by amoxycillin-clavulanic acid-resistant strains (MIC ≥ mg/L) showing a resistance pattern consistent with inhibitor-resistant penicillinase production (phenotype IR). Clinical Microbiology and Infection  , DOI: ( /j X x) Copyright © 2004 European Society of Clinical Infectious Diseases Terms and Conditions

4 Fig. 3 Inferred prevalence of the different mechanisms of resistance among the 158 E. coli isolates with reduced susceptibility to amoxycillin-clavulanic acid (A/C), based on resistance patterns and phenotypic β-lactamase characterisation combined: PEN-H, overproduction of TEM-1, TEM-2 or SHV-1 β-lactamases; IRT, production of presumptive IRT β-lactamases; OXA-1, production of a β-lactamase co-focusing with OXA-1 + production of a β-lactamase co-focusing with TEM-1; PSE-1, production of a β-lactamase co-focusing with PSE-1 + production of a β-lactamase co-focusing with TEM-1; CASE-H, hyperproduction of AmpC cephalosporinase + production of plasmid-encoded penicillinase; UM, unknown mechanism. Clinical Microbiology and Infection  , DOI: ( /j X x) Copyright © 2004 European Society of Clinical Infectious Diseases Terms and Conditions


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