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Walnut-induced anaphylaxis with cross-reactivity to hazelnut and Brazil nut  Riccardo Asero, MD, Gianni Mistrello, BSc, Daniela Roncarolo, BSc, Stefano.

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Presentation on theme: "Walnut-induced anaphylaxis with cross-reactivity to hazelnut and Brazil nut  Riccardo Asero, MD, Gianni Mistrello, BSc, Daniela Roncarolo, BSc, Stefano."— Presentation transcript:

1 Walnut-induced anaphylaxis with cross-reactivity to hazelnut and Brazil nut 
Riccardo Asero, MD, Gianni Mistrello, BSc, Daniela Roncarolo, BSc, Stefano Amato, BSc  Journal of Allergy and Clinical Immunology  Volume 113, Issue 2, Pages (February 2004) DOI: /j.jaci

2 FIG 1 Immunoblot with heat-processed walnut extract. Lane 1, Patient serum; lane 2, patient serum preabsorbed with heat-processed walnut extract; lane 3, patient serum preabsorbed with heat-processed hazelnut; lane 4, patient serum preabsorbed with heat-processed almond; lane 5, normal control serum. Journal of Allergy and Clinical Immunology  , DOI: ( /j.jaci )

3 FIG 2 Immunoblot with heat-processed hazelnut (lanes 1 through 3), peanut (lanes 4 through 6), and Brazil nut (lanes 7 through 9). Patient serum (lanes 1, 4, and 7); patient serum preabsorbed with heat-processed walnut (lanes 2, 5, and 8); negative control serum (lanes 3, 6, and 9). Journal of Allergy and Clinical Immunology  , DOI: ( /j.jaci )

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