1. The Carver Market

2. Operations Client choice Mon, Wed, and Fri from 1pm to 5pm
Saturdays from 11am to 3pm
Clients visit one time per month
Receive about a 3-day supply of food
Clients are provided with a shopping list
Emergency visits
Membership Requirements: ID, proof of address/income, birth certificates, review client’s additional needs
Operations

4. Food Sources 85% of the food is purchased from Feeding Westchester
15% donations from community partners, organizations, super markets, food drives
Food Sources

5. Unduplicated People Served
The Carver Market serves:
Average 450 households per month
Average household of 3 members
2017 vs 2018 comparison
4,000 households and 14,000 individuals throughout the year
90,000 pounds of food throughout the year
Stats
MARKET VISITS
Month
Households
Children (0-18)
Adults (19-59)
Seniors (60+)
Unduplicated People Served
July
391
681
718 11 18
August
337
645
673 8
September
392
730
774 9
October
402
763
784 10
November
376
537
564
December
342
477
494 7
January
300
397
434 5
February
278
346
372 6
March
340
587
610 4
April
362
619
May
306
487
562
June
289
454
539
TOTAL
4115
6641
7143
115 97

6. Celebrations Rebranded the Carver Market (Previously Food Pantry)
Considered a model food pantry in Westchester
Many clients visit from out of town
The Carver Market events
Coat Drives
Community Baby Showers
Thanksgiving Turkeys/Food Drives
Toy Drive  
Celebrations

7. Challenges Capturing client data Providing additional services
Funding for additional food distributions
Challenges

8. Client Feedback