1. Welcome to our bar

2. The Bar Itself
The elements in determining the placement, size, and shape of a bar:
The element of décor
The element of function

3. Parts of the Bar

4. Front bar
The customer’s area where customers order their drinks and where orders are served.

5. Parts of the front bar: Bar table Rail Bar die Glass rack Arm rest
Foot rest
Pick up station

6. Back bar
Functions:
For storage
For display

7. Under bar
Considered as the heart of the entire beverage operation.

8. Parts of the under bar Pouring station Speed rail Ice bin Bottle wells
Hand sink
Drain board
Glass sink

9. The major pieces of underbar equipment have surface of stainless steel which is durable, cleans easily and is unaffected by chemical cleaners needed to kill bacteria.
It also looks nice and easily takes a high polish.

10. Work surfaces of underbar equipment are a standard 30 inches high, with a depth of 16 inches to the backsplash at the rear.
Units from the same manufacturer fit side by side and give the appearance of being continuous.