1. ART OF THE POSSIBLE How do you see this impacting your business?
How and when will the Foodservice industry adopt solutions like these?
What technologies are you embracing today and considering for tomorrow, and why?
Who’s driving this in the industry and your organization?
SCO enabling trust through visibility
2.0

2. Art of the Possible: A HAVI Case Study

3. End-to-End Visibility | Case Study in Action
New menu offering prompted new levels of integration across every node of the supply chain
Potential for spoilage due to short shelf life
Concern for breakdown in consumer trust due to any mishandling from supplier to table
Significant changes to operations and work environment
Integrated Planning
Commodities
Suppliers
Distribution
Restaurants
Consumers
Brand

4. Activating Change Assessed dependencies across the supply chain
Ensured accommodation of incremental demand surplus of new product
Developed and managed commercialization timelines
Ensured accommodation of inventory with DC’s
Conducted extensive safety stock study
Implemented risk mitigation strategy

5. Ecosystem Visibility By the Numbers
40+
New visualizations and reports as part cross supply chain solutions platform
40+
Exception detection points and proactive notifications based on demand and supply signals, with intra-day data refreshes from each supplier and DC
100+
Users onboarded,
Representing Brand, HAVI, DCs, Suppliers, and transportation provider
8K+
Cases of new product shipped daily; with visibility of quantity and freshness from suppliers to DCs, and DCs to restaurants
20+
Suppliers & Distribution Centers supporting new product
5,000+
Restaurants transitioned to new product

6. Ecosystem Visibility
Supply health at-a-glance, with the ability to look at any Supplier, DC or Restaurant/Retail

7. End-to-end Visibility Enabled a more flexible and responsive supply chain
Increasing stakeholder visibility 
More granular and timely visibility to inventory at all supply chain nodes, in-transits, and demand patterns.
Incorporating product freshness attributes
Visibility to the remaining shelf life for inventory along the end-to-end supply chain helps inform inventory decisions to maintain target supply and minimize waste.
Decreasing data latency 
Inventory and shipment information from the DCs and Suppliers were sent in multiple times per day, creating a more real-time view.
Enabling early warning indicators 
Provide stakeholders with earlier visibility and opportunity for proactive adjustments.
All stakeholders have visibility to
restaurant inventory, demand patterns, and delivery information