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Relationships among Dietary Intakes and Persistent Gastrointestinal Symptoms in Patients Receiving Enzyme Treatment for Genetic Sucrase-Isomaltase Deficiency 

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Presentation on theme: "Relationships among Dietary Intakes and Persistent Gastrointestinal Symptoms in Patients Receiving Enzyme Treatment for Genetic Sucrase-Isomaltase Deficiency "— Presentation transcript:

1 Relationships among Dietary Intakes and Persistent Gastrointestinal Symptoms in Patients Receiving Enzyme Treatment for Genetic Sucrase-Isomaltase Deficiency  Anne Boney, MEd, RD, LDN, Heather E. Elser, PhD, RN, Heidi J. Silver, PhD, RD  Journal of the Academy of Nutrition and Dietetics  Volume 118, Issue 3, Pages (March 2018) DOI: /j.jand Copyright © 2018 Academy of Nutrition and Dietetics Terms and Conditions

2 Figure Average distribution in grams and as a percent of total carbohydrate intake from three 24-hour diet recalls of a cohort of 49 patients with sucrase-isomaltase deficiency by life stage group. Journal of the Academy of Nutrition and Dietetics  , DOI: ( /j.jand ) Copyright © 2018 Academy of Nutrition and Dietetics Terms and Conditions

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