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Allergy to cooked white potatoes in infants and young children: A cause of severe, chronic allergic disease  Liliane F.A. De Swert, MD, Pascal Cadot,

Published byMarianne Håkansson Modified over 5 years ago

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Presentation on theme: "Allergy to cooked white potatoes in infants and young children: A cause of severe, chronic allergic disease  Liliane F.A. De Swert, MD, Pascal Cadot,"— Presentation transcript:

1 Allergy to cooked white potatoes in infants and young children: A cause of severe, chronic allergic disease  Liliane F.A. De Swert, MD, Pascal Cadot, PhD, Jan L. Ceuppens, MD, PhD  Journal of Allergy and Clinical Immunology  Volume 110, Issue 3, Pages (September 2002) DOI: /mai Copyright © 2002 Mosby, Inc. Terms and Conditions

2 Fig. 1 SCORAD index in 6 patients with severe eczema before and after a 4- to 12-week period of elimination of potato from the diet (P = .0312, Wilcoxon signed-rank test). Journal of Allergy and Clinical Immunology  , DOI: ( /mai ) Copyright © 2002 Mosby, Inc. Terms and Conditions

3 Fig. 2 IgE immunoblots from SDS-PAGE gel showing the reactivity to Bintje proteins of patients 1 (lane A) , 2 (lane B) , 3 (lane C) , 4 (lane D) , 5 (lane E) , 6 (lane F) , 7 (lane G) , and 8 (lane H) . Molecular masses are indicated on the left (in kilodaltons). Journal of Allergy and Clinical Immunology  , DOI: ( /mai ) Copyright © 2002 Mosby, Inc. Terms and Conditions

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