1. AGEs in foods: Do they play a role in uremia?
Thomas Henle 
Kidney International 
Volume 63, Pages S145-S147 (May 2003)
DOI: /j s84.16.x
Copyright © 2003 International Society of Nephrology Terms and Conditions

2. Figure 1
Amino acid derivatives of the Maillard reaction which have been quantified in heated foods (see text for details).
Kidney International  , S145-S147DOI: ( /j s84.16.x)
Copyright © 2003 International Society of Nephrology Terms and Conditions