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1.3.3 Biomolecular Structures

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Presentation on theme: "1.3.3 Biomolecular Structures"— Presentation transcript:

1 1.3.3 Biomolecular Structures

2 Types of Food The elements combine in different ratios to form different food components (biomolecular units) Food is made up of six different components Water Proteins Lipids Carbohydrates Vitamins Minerals

3 Humans are mainly made up of Water!

4 Carbon Hydrogen Oxygen
Carbohydrates Carbohydrates contain the elements Carbon Hydrogen Oxygen The general formula for a carbohydrate is Cx(H2O)y There are twice as many hydrogen molecules as oxygen molecules

5 Learning check What are the six different food components?
Water Proteins Lipids Carbohydrates Vitamins Minerals

6 A common carbohydrate General formula = Cx(H2O)y When x = y = 6
We fet the formula C6H12O6 What is the name of this monosaccharide carbohydrate? Glucose

7 Another common carbohydrate
General formula = Cx(H2O)y When x = 12 and y = 11 We get the formula C12H22O11 What is the name of this disaccharide carbohydrate? Sucrose

8 Carbon Hydrogen Oxygen
Learning check Name the three elements that make up carbohydrates Carbon Hydrogen Oxygen What is the general formula for a carbohydrate? Cx(H2O)y

9 Need to know Define Biomolecular Structures
State that simple biomolecular units are composed of a combination of elements in different ratios e.g. carbohydrates Cx(H2O)y

10 END


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