1. Ch 15 Review
Digestive System

2. Trypsin, chymotrypsin, carboxypeptidase Peptidase
Label each of the following as an enzyme or a hormone; tell which organ it’s made in and what it does.
Gastrin
Secretin
Salivary amylase
Pepsin
Pancreatic amylase
Pancreatic lipase
Nucleases
Trypsin, chymotrypsin, carboxypeptidase
Peptidase
Sucrase, maltase, lactase
Intestinal lipase

3. Alimentary Canal List the organs in order.
Which of these do peristalsis?
List accessory organs that are not a part of the alimentary canal.
List layers from outside to inside.

4. Teeth – What do each of the following do?
Incisors
Canines
Bicuspids
Molars

5. Match the organ with its description
Liver
Pancreas
Small intestine
Large intestine
Stomach
Gall bladder
Esophagus
Mouth
Most absorption happens here
Begins breakdown of carbs
Forms glucose; stores vitamin D, desroys damaged blood cells
Moves food to stomach
Creates and stores feces
Mixes food with juices to make chyme
Creates and secretes juices into duodenum
Stores bile

6. Liver Bile Bile digests mostly ___________. What are Kupffer cells?
Which part is the digestive part?
What makes you jaundice?
Bile digests mostly ___________.
What are Kupffer cells?

7. Small Intestine
Three parts (in order)
What is the mesnetery?

8. Review on your own...
Swallowing mechanism
Defacation reflex