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Commonly called “Fats”
Lipids Commonly called “Fats”
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Lipids Lipids are oils, fats, waxes, cholesterol, and similar molecules that do not dissolve in water Composed of glycerol and fatty acids
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Glycerol Always has 3 carbon atoms and 3 hydroxyl (OH)groups
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Fatty Acids Many different kinds
They range in size from having 4 Carbons to 24 Carbons On one end of the fatty acid is a Carboxyl group (COOH or COO-, acts as an acid….recall amino acids) The rest of the fatty acid is pure hydrocarbon (C & H only…recall that these are non-polar)
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Fatty Acids Can be saturated (all single bonds) or unsaturated
Carboxyl group Puts a kink in the fatty acid
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Triglyceride (tri-gliss-er-ide)
Consists of a molecule of glycerol joined to 3(tri) fatty acids Joined by the same dehydration condensation reaction as we saw in Amino acids and carbohydrates
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Triglyceride Dehydration condensation – joining of glycerol and 3 fatty acid to make a triglyceride
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Triglyceride ***Overall, fats are not attracted to water
Slightly polar near oxygens NON POLAR Since hydrocarbons are non-polar, ENTIRE molecule is non-polar except for the slightly polar area around the oxygen ***Overall, fats are not attracted to water
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Phospholipid Much like triglycerides except…
In place of a 3rd fatty acid there is a phosphate group and some other polar group This results in a molecule with a dual nature!!!
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Phospholipid This results in a molecule with a dual nature!!!
Hydrophobic the hydrocarbons of the fatty acid are nonpolar Hydrophilic (polar- phosphate and other group)
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Dual nature of phospholipid
It is this dual nature of the phospholipid molecule that allows it to form cell membranes… We will simplify this molecule and draw it like this: POLAR
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Phospholipid Bilayer (membrane of Cell)
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Steroid Nucleus – another lipid
Consists of Four interlocking rings of carbon atoms with numerous hydrogen atoms attached Steroid Nucleus is the core of a wide variety of molecules, including hormones
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Waxes Provide protective coatings for various plants and animal tissues and for bees to make honeycombs Formed by dehydration condensation of a long chain alcohol (hydrocarbon + OH) joined to a long chain fatty acid
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