1. Menu is subject to change.
WHAT’S NEW?
cinnamon chex w/ fruit
plain bagel w/ cream cheese fruit
banana muffin/ fruit
string cheese/ cinnamon grahams/ fruit
multigrain cheerios/giant cinnamon grahams
yogurt w/ educational snacks fruit
apple muffin/ fruit
zee zee berry apple crisp bar fruit
plain bagel w/ cream cheese/ fruit
yogurt/ honey grahams/ fruit
SPRING BREAK
*****************************
******************************
cinnamon chex/ fruit
mini lemon muffin w/ string cheese/ fruit
cinnamon crumble/ fruit
dipper doodle bar/ fruit
blueberry muffin/ fruit
NHCS Queen St Breakfast
APRIL
Breakfast: choice of 1% or fat-free milk; fresh fruit served daily except when fruit juice is offered.
Menu is subject to change.

2. APRIL NHCS Queen St Lunch WHAT’S NEW? SPRING BREAK
scoops w/ chicken & green chile cheese dip
baby carrots w/ ranch
spaghetti marinara w/ mozzarella (vg) OR
chicken caesar wrap
sliced cucumber
chicken enchiladas
kidney beans, edamame, carrot & corn
cheesy chicken quesadilla
buffalo chicken wrap
steamed corn
flame broiled beef cheeseburger
chopped lettuce / sliced tomatoes
creamy pasta alfredo (vg)
turkey & cheddar sandwich
green peas
hot dog (df)
coleslaw
orange grilled chicken bites (df)
broccoli w/ ranch
mighty meaty deli combo sandwich
southwest veggie wrap (vg)
three bean salad/ grape tomatoes
pepperoni pizza
baby carrots
SPRING BREAK
*****************************
*******************************
*NEW*penne pasta w/ meat sauce
meatball sub
chicken caesar salad
chopped lettuce & sliced tomatoes w/ ranch
honey mustard chicken wrap
chili citrus black bean & corn
chicken bites (df)
harvest of the month
*NEW* korean bbq
beef bowl
steamed carrots
smothered beef burrito
Queen St Lunch
NHCS
We’ve traveled the globe to bring you fresh flavors!
Try our new
Korean BBQ Beef - thinly-sliced beef drizzled with a sweet and slightly spicy glaze of tamari soy sauce, mild red chile paste, sesame seeds and green onions, served on a bed of long-grain rice with diced carrots. Dairy-free!
Don’t miss out on 4/29
APRIL
Lunch: choice of 1% or fat-free milk; fresh fruit available daily.
Dairy-free (DF) and vegetarian (V) options available daily – if not listed on the menu, available upon request.
Vegetable of the day
Menu is subject to change.