1. FACS 1 MY EMAIL: Classroom Rules: Mrs. Grenz Supply List
BE ON TIME
BE PREPARED
BE RESPONSIBLE
BE RESPECTFUL
Website Address
We will be using the Glencoe Applying Life Skills Textbook. You are responsible for the well being this book! All books are to be covered.
My website will be your
go-to spot for homework, extra help resources, printable papers, and much more.
Mandan High
Supply List
spiral notebook
2 pocket folder
FACS 1
Mrs. Grenz
Grade Weights:
Homework Policy
Daily Work= 60%, Tests= 20%, 9 Weeks Test= 20%
Homework will be given
frequently.
Late homework will result in point deductions (-5 pts per day)
Use of Homework “Late Pass” allows full credit.
Turning in late assignments will affect your grade! MY

2. Do you have a Food Allergy?
Unit 2: Sewing Skills
Aprons
Clothing Care
Unit 1: Making Money/Keeping Money
Unit 3: Health and Wellness
Ch 14 Staying Healthy and Fit
Ch 15 How Nutrients Work
Ch 16 Guidelines for Healthy Eating
Ch 17 Meal Planning
Unit 4: Working in the Kitchen
Ch 18 Shopping, Storage and
Sanitation
Ch 19 Equipment and Safety
Ch 20 Recipes and Measuring
Unit 5: From Kitchen to Table
Ch 21 Basic Cooking Techniques
Ch 22 Preparing Grains, Fruits and
Vegetables
Ch 23 Preparing Protein Foods
Ch 24 Meal Planning
Unit 6: Sewing Skills
Pajama Pants
**Extra Cost Involved**
EXTRA HELP
If you are having trouble, come talk to me as soon as possible. I will work with you to schedule a time for extra help, assignment extension or extra credit work. My free time is 5th period and address is:
Do you have a Food Allergy?
Let me know!!!
Period 5: MY FREE TIME

3. I have read and understand the course guide.
FACS I
Course Guide
I have read and understand the course guide.
Yes, I have a food allergy to……
_________________________________
Student Name
Student Signature
_____________ Date
Clip and Save!
Yes, I would like to use REMIND.
I prefer Cell Text
No, thank you.
_________________________________
Parent/Guardian Name
_____________________________________
Cell Phone
Address
Parent/Guardian Signature
_____________ Date