1. VCE FOOD AND TECHNOLOGY

2. WHY STUDY FOOD AND TECHNOLOGY?
Like to work creatively
Enjoyed food technology units in years 7-10?
Interested in the science behind food production and preparation?
Our innovative programs in years 7-10 and high expectations in these programs gives students an excellent preparation with skills and knowledge for success in VCE Food (either accelerated or not.)
Growth area for related jobs

3. WHAT DO I LEARN?
Higher level practical skills and techniques in safe and hygienic food preparation
Sensory properties of food and their importance in food design
Understanding of nutrition, and the chemical reactions that occur in all of the key food groups as they are prepared
Importance of the design process in food production
Latest trends and developments in the food industry

4. ACCELERATED STUDY
Proven high standard of student work and success, including an accelerated student being selected as one of the best 12 Food folios in the State in being selected in ‘Top Design’ exhibition in the Melbourne museum.

5. Where could study in this area lead?
Applied science courses in food nutrition, food science
Bachelor of Health sciences
TAFE hospitality related areas
Finally and very importantly
Studies in Food and Technology give you skills and knowledge that assists you to maximise your management of life long health.