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Taste.

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Presentation on theme: "Taste."— Presentation transcript:

1 Taste

2 Papillae Bumps that cover the tongue surface

3 10,000 taste buds are crammed into the tongue
Found in grooves, detect taste 10,000 taste buds are crammed into the tongue

4 Saliva Water-like fluid that dissolves chemicals in food making them detectable We produce 2-3 pints a day

5 Types of Taste

6 Bitter At back of tongue

7 Sour On sides of tongue

8 Salty Along sides and tip of tongue

9 Sweet At tip of tongue

10 Umami Savory taste of foods like steak and cheese

11 Review

12

13 Smell

14 Nose Main organ of smell
What’s the difference between smelling and breathing?

15 Nose Receptor cells in the top of the nose detect chemicals in the air

16 Smell Humans have 5-6 million receptor cells in the nose and can recognize 10,000 different smells Rabbits have 100 million Dogs have 220 million

17 Nose Olfactory nerves send messages to brain

18 Smell 80% of what we “taste” is actually smell
Foods can lose their “flavor” when we get sick

19 Smell The nose and mouth are linked at the throat
We can smell food as we chew it

20 Why is smell important?

21 Touch

22 Skin The sense organ for touch Largest organ of the body

23 Two layers:

24 Epidermis Outside layer made of dead cells

25 Dermis Inside layer made of living cells

26 Receptors Most are in the dermis Allow us to feel: Heat Cold Touch
Pressure Pain

27 Heat Receptors Detect heat

28 Cold Receptors Detect cold

29 Touch Receptors Detect light touch

30 Pressure Receptors Detect deep pressure

31 Pain Receptors Detect pain, found very close to surface of skin

32 Hair Movement Can feel hairs moving without touching skin

33 Nerves Receptors connect to nerves throughout the body Sensory Nerves
Motor Nerves

34 Nerves Sensory nerves – collect information and send it to the brain

35 Nerves Motor nerves – sends messages from brain to body to respond

36 Try It Receptors, Sensory Nerves, Spinal Cord, Brain, Spinal Cord, Motor Nerves, Muscles

37 Not worth noticing Brain receives messages all the time, but filters out the less important ones

38 Sensitivity depends a lot on how close together the receptors are and how deep they are

39 Sensitive areas Fingertips – about 3,000 touch receptors

40 Sensitive areas Lips – skin is very thin

41 Other areas Tongue – lots of pain receptors but not so many hot or cold receptors

42 Other areas Feet – calluses can make them less sensitive

43 Not so much… Middle back, legs, elbows

44 Using our sense of touch

45 Braille Using raised dots to represent letters and numbers

46 Braille

47 Braille M a l i a K u n d e


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