1. Pastry Chef
By: Brianna Williams

2. Tasks Measures and weigh ingredients Observes coloration of products
Also Mixes and Blends ingredients
Rolls, Kneed, Cuts, Shapes dough
Applies toppings to baked goods
Checks equipment and food
Adapts ingredients according to amount

3. Skills Needed These are the most important skills:1
Reading Comprehension 2
Critical Thinking 3
Active Listening 4
Mathematics 5
Science

4. Georgia Regional Earnings

5. Related Occupations 1
Chef 2
Short Order Cook 3
Chocolatier

6. Education High School Pastry Arts/Baker/Pastry Chef Program
Design
Creation
Serving
Pastry Arts/Baker/Pastry Chef Program
On-the-job training
Retails Bakers of America
No Education is required after high school. In high school you should take a course in the preparations and serving of food.

7. Annual Opennings (growth)
Region
Employment
Growth Rate
Annual Opennings (growth)
Annual Openings
(replacement)
Atlanta
566
10% 6 12
Middle Georgia 46
11% 1
Northeast Georgia
280
16% 4
Northwest Georgia
491 5 10
South Georgia 64 5%
West Central Georgia
175 6%
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8. Conditions & Demands Heavy Lifting Either Very Hot or Very Cold
Always hands on
Indoors
Constantly standing
Exposed to hazards

9. Where They Work? Small retail bakeries
Wholesale suppliers of baked goods
Department Stores
Food store Chains
Hotels and Restaurants
Bakery Shops

10. Hours
Rotating Shifts
Works Weekends

11. Why me
Love to bake
Good at Math
Family

12. Summary Chefs are always busy Without them holidays would be dull.
Any Level of education