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Knife cuts 1
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Pont Neuf - squaring off a potato to make it easier to handle
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PROPERTY OF PIMA COUNTY JTED, 2010
Slice - to cut into large, thin pieces 3 PROPERTY OF PIMA COUNTY JTED, 2010
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Chop - to cut into small pieces of approximately ¼” or smaller
Chop - to cut into small pieces of approximately ¼” or smaller. (chunky bits) There is no standard size for chopped vegetables.
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Mince or (Finely Chop) - to cut into pieces 1/8” or smaller; very fine and even cut, frequently used for garlic, shallots, and herbs
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Batonnet – a matchstick cut measuring ¼” x ¼” x 2” to 2½” (thicker version of julienne)
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Small Dice - To cut into ¼” x ¼” x ¼ ”
square pieces, a cube of equal sides Medium Dice - To cut into ½” x ½” x ½” square pieces, a cube of equal sides Large Dice - To cut into ¾” x ¾” x ¾”
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Rondelle cut ̶ a cut that produces disk-shaped, oval/round pieces
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Chiffonade- a cut that produces thinly sliced ribbons or shredded leafy vegetables or herbs.
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