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Georgia’s Changing Agriculture

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Presentation on theme: "Georgia’s Changing Agriculture"— Presentation transcript:

1 Georgia’s Changing Agriculture
Technology

2 Historical Shifts in Population
Drought and Boll Weevil- Both of these natural events led to the destruction of crops in Georgia With crops ruined, many sharecroppers moved out of rural areas to urban areas looking for industrial jobs WWI and WWII- Both wars were a boom for industry in America With many men gone to serve in the war, there were jobs left vacant in industry. Women were among those who filled these spots. There were also many who came from agricultural positions, like sharecroppers, into the urban areas looking for jobs AAA- This new deal led to many African Americans losing their jobs as sharecroppers as the AAA only benefited the landowners. Combined with the drought and the boll weevil, the Great Migration was a great shift in population from rural to urban areas.

3 Name a few machinery or technology used on farms today:
Technology in Farming Name a few machinery or technology used on farms today:

4 How did the inventions of advanced technology and machinery in agriculture impact the people of Georgia?

5 Diversity in Farming In crops today, Georgia:
Not only has Georgia developed and used new technology but we have diversified our agriculture as well. What do you think our leading crops are today? In crops today, Georgia: Produces almost half of the peanuts produced in the US each year Ranks third in US peach production behind California and South Carolina In 2001, Georgia produced 140 million pounds and brought in $35 million Georgia’s top 5 vegetables are onions, watermelon, tomatoes, sweet corn and bell peppers Georgia is in the top 5 of blueberry producing states Fast Forward: Cogdell Berry Farm Unfortunately in the last two years, blueberry production has taken significant losses due to late freezes

6 Diversity in Farming In livestock today, Georgia:
Leads the nation in broilers (small chickens) and value of egg production On an average day produces 23 million pounds of chicken 11.7 million table eggs 7 million hatching eggs 75 tons of turkey meat Farmers also raise beef cattle, dairy cattle and swine Fast Forward: White Oak Pastures

7 Diversity in Farming Georgia Agriculture Stats:
1 of 7 Georgians work in agriculture, forestry or a related position Contributes more than $57 billion Georgia ranks first in the US in production of: Peanuts Pecans Rye Eggs Broilers


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