1. The omnivore’s dilemma
By Michael Pollan
Kaylee Cavazos

2. “what should we have for dinner?”
So many options
Change in eating habits over the years
3 sections
Industrial
Pastoral
Personal

3. Industrial (corn) Starts in a corn field in Iowa
Its long journey to its final destination
Fast-food meal
Grocery store
Markets

4. pastoral Alternatives to the industrial food chain and farming
Organic
Local
Biological
Beyond organic
2 “organic” meals
Food that came from a Whole Foods supermarket (possibly out of the country)
Food coming from a farm with in the states

5. personal The food that he got himself
To make his meal this way he had to learn how to do things he didn’t before
How to distinguish the good food over the bad
How to transform the food over store bought

6. End result “the Perfect Meal” The labor and thought intensive dinner
Able to know where everything came from
more appreciative of the meal