1. Anatomy / phys Digestive system week 2

2. Do Now Take out some paper for notes (~5 terms)
Take out your homework (food tracker)
Looking through your dietary log, go through and list the top 5 foods you tend to eat:
Ie:// rice; fish
What did you do this spring break?

3. Culinary highlights from spring break

4. Nutrition Vocab
Nutrients: A chemical substance found in foods that is used in the human body. 

5. Nutrition Vocab
Kilocalorie or Calorie: units by which metabolic energy is measured (energy we use)

6. Nutrition vocab
Basal Metabolic Rate (BMR): measure of the energy required to maintain the body

7. Nutrition Vocab
Body Mass Index: measure of body fat based on height and weight that applies to adult men and women.