1. Expectations during Labs

2. Will be Marked on 4 components
Preparation
Work Habits
Product
Clean up

3. Preparation Marks will be deducted if: student is late to class
Hair isn`t pulled back and/or doesn`t have a hair elastic
student hasn`t put on their apron
unprepared for class ie: no binder, pencil
Student hasn`t washed their hands before preparing food
long sleeves haven`t been rolled up
bags were left on the floor in their unit and brought to class
Students need to be reminded to get a recipe book

4. Work Habit Marks will be deducted if:
students are using incorrect technique
students are not working cooperatively together
students have a poor attitude and/or swearing
Students are not participating or one partner is doing all the cooking
students are not following instructions and have poor time management
students are off task
Student is on their cell phone

5. Product Marks will be deducted if:
there product is not completed in time
the product doesn`t look like the anticipated product
The appearance of the product looks off – undercooked, overcooked, too much baking soda etc
Texture of product is off ex, tunnels in muffins, air pockets in breads

6. Clean up Marks will be deducted if:
The counter tops are dirty or have food still on them
The floor contains food or hasn`t been swept
The sink is still wet
The dishes were put away still dirty, wet or cleaned improperly
the cooking utensils are not put away in appropriate places
the cloths are still in the sink when they are suppose to be in the laundry bin.

7. Arriving to Labs If you arrive before the second bell
Grab an Apron from the back
Grab a recipe book for you and your partner
Depending on your duty begin preparation for it
i.e dishwasher can fill up the sink, unit housekeeper can begin to get the measurements out in preparation of getting the ingredients for the unit

8. First 5 minutes of a lab After the second bell has gone:
Be sitting in your unit to await any last minute instruction
Hand in any assignments that may be due
Opportunity to ask any questions or to clarify any uncertainties before the lab

9. Last 5 minutes of lab Before the bell goes:
Have the special duties person from the unit across from you, come check out your unit.
Once they approve, call me over to check your unit
You may not leave until I have cleared your unit to do so (even if the bell has gone)
Place recipe books back
Hang up aprons
Blk H – stack chairs in your unit