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Manners & Etiquette Unit 4.

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Presentation on theme: "Manners & Etiquette Unit 4."— Presentation transcript:

1 Manners & Etiquette Unit 4

2 What is etiquette Code of Behavior

3 Tip When using silverware
Always work from the outside in

4 How can you remember what side the fork goes on?
Left and Fork both have 4 letters

5 How can you remember what side the knife and spoon goes on?
Both right, spoon, and knife have 5 letters

6 When eating continental or European Style what piece of silverware is in:
Right HAND: Knife Left Hand: FORK

7 When eating American Style what piece of silverware is in:
RIGHT Hand: Knife Left Hand: Fork

8 What is the biggest difference between Continental vs. American Style
American style the fork changes hand each bite.

9 10 important etiquette Rules when Eating
1. Chew with your mouth closed

10 .Rule #2 Avoid slurping, smacking blowing your nose or other gross noise If necessary excuse yourself to take care of it.

11 Rules #3 Don’t use your utensils like a shovel or as if you’ve just stabbed the food Your about to eat.

12 Rule #4 Remember to use your napkin

13 Rules #5 Don’t use your phone when having a meal.
Never text at the table, even if the face to face conversation dies down. It will be seen as disrespectful. You Should turn the phone off entirely.

14 Wait Rule #6 until you’re done chewing to sip or swallow a drink.
(unless your choking) To begin to eat until everyone is served.

15 Cut only one piece of food at a time.
Rule #7 Cut only one piece of food at a time.

16 Rule #8 Avoid Slouching and don’t place your elbows on the table while EATING (it is okay to prop your elbows on the table while conversing and between courses.

17 Rule #9 Instead reaching across the table for something, ask for it to be passed to you.

18 Always say “excuse me” whenever you leave the table.
Rule #10 Always say “excuse me” whenever you leave the table.

19 Chicken Shred the Chicken 2:10 p.m. Black Beans x4 2:10 pm. Rice x2
Unit 7 Chicken Shred the Chicken 2:10 p.m. Unit 3 Black Beans x4 2:10 pm. Unit 9 Rice x2 Unit 8 Red Sauce/set up Unit 4 Green Sauce /set up Unit 2 Pico De Gallo Tortillas 29 Tortillas

20 Servers Tortillas 1 Kylie Rice ¼ cup Sumer Beans ¼ cup Kyler
Chicken ¼ cup Chase Fold Burrito Marshall Sauce ½ cup Lettuce Pico cookie scoop Jessica Brianna E Saraven

21 4th hour Class Unit Job Assignment Today’s list Thursday’s List


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