1. by:Kyle Bidwell 8th period
Moldy bread test!!!
by:Kyle Bidwell
8th period

2. Question!? -Which condition does bread mold faster in? -Damp and dark?
-Or damp and light?

3. BACK GROUND
-The reason i chose this is because we keep our bread in a dark place.So i want to no if it will mold fast there?

4. Hypothesis
-I think if i put bread in a dark wet spot it will mold faster then bread in a wet light place.

5. Variables -Independent:The condition the bread will be in.
-Dependent:The amount of mold on the bread.
-Constants:The amount of bread,type of bread,amount of water,and time in bag.

6. Procedure -get two peices of bread. -Get two bags -get a tsp of water.
-put bread and water in bread.
-let sit for week.
record data.

7. Data
see on paper.

8. Conclusion -which condition does bread mold faster in?
-My experiment was putting two peices of bread in different conditions to see which will mold faster.
-The data I got was both peices of bread did not mold in on week.

9. Conclusion
-My data and hypothesis and data are different because i thought the bread would mold and it did not.
-I learned it will take longer than a week for bread to mold in those conditions.
-What i would do different is have them in the same temerature.