1. Reactions
Enzymes
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Enzymes!
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2. This type of –bolic reaction bonds molecules together

3. What is Anaboloic?

4. This type of reaction breaks apart molecules and happens in our body (usually after lunch)

5. What is digestion?

6. This type of –bolic reaction breaks bonds

7. What is catabolic?

8. The type of reaction that uses water to break a bond

9. What is hydrolysis?

10. Name this type of reaction

11. What is dehydration synthesis or condensation?

12. The name for the molecules that the enzyme is bonding or breaking

13. What is substrate?

14. The part of an enzyme where the substrate binds

15. What is the active site?

16. This type of inhibitor binds to the active site of an enzyme and blocks the substrate

17. What is a competitive inhibitor?

18. Enzymes do this to the activation energy

19. What is “lower it”?

20. This is what happens to an enzyme after a reaction

21. It remains unchanged and continues to function?

22. This is part Y

23. What is an enzyme?

24. This is part X

25. What is substrate?

26. This is part Z

27. What is the product?

28. This is the type of reaction occurring in the picture

29. What is digestion, decomposition, or a catabolic reaction?

30. This is what happens when an enzyme is heated way too high

31. What is denature?

32. Carbon, Hydrogen, and Oxygen are found in these two biomolecules

33. What are lipids and carbohydrates?

34. This macromolecule contains long chains of carbon and hydrogen known as fatty acids

35. What are lipids?

36. When you see N-C-C bonds, you’re looking at this type of biomolecule

37. What is an amino acid or protein?

38. The phosphorus atom and ring structures help to identify this biomolecule

39. What is nucleic acid?

40. These are the 4 elements that make up all living organisms

41. What CHON (Carbon, Hydrogen, Oxygen, & Nitrogen)?

42. Amino acids make up this type of biomolecule

43. What are proteins?

44. This type of biomolecule stores information

45. What is nucleic acid?

46. Enzymes are made of this type of biomolecule

47. What are proteins?

48. This word can be translated into “one sugar”

49. What is monosaccharide?

50. Waxy coatings on some plants reduce water loss because they are not water permeable. Waxy coatings are this type of organic molecule

51. What is lipid?