1. Final Meal

2. Recipes

3. Theme Describe your Theme
Describe so I can visualize how your table will look
Tablecloth Description
Napkins and holders
Centerpiece
7 – 10 guests
Who’s bringing what?

4. I will give you pointers
Planning
Day 1 & Day 2

5. Market Order
All recipes required

6. Menu Cost Analysis

7. Final Meal Points Planning Packet = 75 Points
Each person turns in own packet
Final Meal Lab = 100 Points
Group Grade

8. Food Assignments (example)
K1&
K 2
Lasagna K 3, K6
Salad K2, K4, K5
Cheesecakes K2, K4, K5
Garlic Bread K1 (double recipe)
Punch K1 (double recipe)
K3 & K4
K 5 & K 6

9. Food Assignments (Example)
Lasagna K 2, K5
Salad K4, K6
Cheesecakes K4, K6
Garlic Bread K1 (double recipe)
Punch K1 (double recipe)
K1,
K 2 & K4
K 4,
K 5 &
K 6

10. Food Assignments (example)
K1&
K 2
Lasagna K 1, K2
Salad K3, K4, K5
Cheesecakes K3, K4, K5
Garlic Bread K6 (double recipe)
Punch K6 (double recipe)
K3 & K4
K 5 & K 6