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Published byFilip Danielsen Modified over 5 years ago
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Cup Cakes 150g Caster sugar 150g Margarine 150g Self raising flour
3 Eggs I tsp vanilla essence I tsp baking powder Measure the sugar and margarine and put into a large mixing bowl. Mix these together with a wooden spoon until they become creamy. Measure the flour and sieve it into the mixture. Add the eggs and mix it all together till the mixture is smooth. Put the cake cases into the tray and spoon the mixture into the cases. Put them into the oven at gas mark 5 or 180ºC for 20 mins Check that they are ready by pressing gently on the top and if they springs back they are ready. Put the cakes on to a wire rack to cool. Cupcake Google Images
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