1. Goals for today!
Successfully evaluate 3 menu items based on the 6 principles of meal planning.
This will help when you begin planning your family meal
Explain how our 5 senses play an important role in our food preferences and creation of menus
This will help you understand the presentation and variety aspect of our meal planning

2. Meal Planning Review What are the 6 meal planning principles Size
Texture
Flavor
Color
temperature
Shape

3. How can we improve on the 6 principles?
Review
Chicken Fettuccine Alfredo
How can we improve on the 6 principles?

4. Review
Chicken Fettuccine Alfredo

5. Review
Chicken Quesadilla

6. Review
Chicken Quesadilla