1. banquet for king Francis I of France hampton court palace 4pm Friday 6th january
By Alice O’Reilly

2. drinks Red wine served in pastry deer Red and white wine
Weak beer with toast in it

3. First course
Bread
Cheese
Meat pie
Vegetables in season

4. second course Brawn Leg of pork
Tongue, beef and venison roasted on a spit

5. third course
Roast rabbit
Roast lamb
Cockatrice
Swan
Peacock
Heron

6. banquet Taffaty tarts Pumpkin pie Almond jumbles Marchpan Sweet meats
Fruit

7. To finish…
Sugar plates followed by entertainment – jugglers, jesters,dancing and music