1. What’s for Lunch? Week commencing 13th May 2019
Monday
Premium Soup Cuban Beef Soup
Classic Soup Simply Leek and Potato
Chopp’d Fresh Salads with Chicken Breast, Smoked Salmon or Sweet Chilli Halloumi served with a range of Dressings, Sprinkles and Seeds
Salmon, Broccoli and Smoked Haddock Fishcakes with Zesty Lime Tartar Sauce served with Herby Diced Potatoes, Peas and Pods
Char-grilled Pork Sirloin Steak with Chilli Mango Salsa served with Potato Rosti and Sautéed Courgettes
Moroccan B’stilla with Slow-cooked Cauliflower, Pine Nut and Pomegranate Dressing served with Lemon Raisin Giant Cous Cous
Lamb Saag Aloo Slow-cooked Lamb Shoulder in an Aromatic Sauce with Spinach, Potatoes, Confit Onions served with Fragrant Rice, Chickpea Masala, Onion Bhaji, Chutneys and Pickles
Hot Deli Crispy Pork
Tuesday
Premium Soup Chicken, Mushroom and Spelt with Sweet-cured Bacon
Classic Soup Simply Tomato
Fresh Grilled Chicken or Cajun Vegetables rolled in a Flour Tortilla with Sour Cream, Guacamole, Salsa Fresca and Grated Cheese served with Spicy Fries, Jalapenos, Chilli Flakes, fried Sweetcorn and Nachos. Gluten Free Wrap is available
Smoked Mackerel Filet on a Nest of Spinach with Soft Poached Egg and Hollandaise Sauce served with Steamed Seasonal Vegetables and Buttered New Potatoes
Classic Moussaka Gently Spiced Lamb Mince layered with Grilled Aubergines & Potatoes, topped with a Cheese Sauce Greens & Grains Poppy and Sesame Crusted Halloumi with a Freekeh, Beetroot, Oven-dried Tomato and Kale Salad served with Garlic and Coriander Flatbread, Seaweed Houmous and Harissa
Hot Deli Soy-braised Beef
Wednesday
Premium Soup Malaysian Vegetable and Sweet Potato Laksa Soup
Classic Soup Simply Mushroom
Pasta Bar Penne pasta with Chicken, Ham or Prawns served with a Creamy White Wine or Rich Tomato (gluten free) Sauce with Mushrooms, Peppers, Peas, Spinach, Olives, Herbs, Onion and Tomatoes
Pan Seared Sea Bream with Tomato, Cucumber, Asparagus Tips and Fresh Herb Gnocchi
Chicken Cordon Bleu Breaded Escalope of Chicken topped with Baked Wiltshire Ham and Mature Cheddar Cheese
Vegan BBQ Burger Grilled Falafel with Avocado Slaw, Little Gem, Houmous and Vegan Cheddar
Smoked Haddock Fishcake served with Sweet Potato Fries
Massaman Beef Curry served with Fragrant Rice, Prawn Crackers and Malay Fried Greens
Hot Deli Mexican-style Chicken
Thursday
Premium Soup: Creamy Pea and Pulled Ham Hock
Vegan Classic Soup Simply Yellow Split Pea
Polynesian Sweet Soya, Lime Coconut Chicken Bites served with Wholegrain Rice
Roast Leg of Pork with Crispy Crackling, Apple Sauce, Sage and Onion Stuffing and Roasted Potatoes
Beef and Bean Chimmi Changa Mexican Stir Fried Vegetables with Jalapenos, Cumin and Oregano
Arancini with Wild Mushrooms Blistered Ramiro Peppers, Oven Dried Tomato Tapenade, Crispy Rocket
Taste of Indian Kati Roll Indian Spiced Tikka Panner and Tarka Dhal on a Egg Fried Flat Bread with Crunchy Indian Salads and Chutney
Hot Deli Cajun Chicken
Friday
Premium Vegan Soup Chorizo, Spinach and White Bean
Classic Vegan Soup Cream of Sweetcorn
Lamb or Quorn Meatballs in Tomato Sauce with Onions and Peppers, served with Garlic Bread
The Lloyd’s Coffee House ‘Fish and Chip Shop’ Battered or Breaded Fillet of Sustainable Fish served with Tartare Sauce, Chips, Peas and Mushy Peas
Char Grilled Escalope of Chicken on a Bed of Tuscan Beans, Crispy Basil and a Saffron Tomato Sauce
Vegan Crispy Seitan Roast Tomatoes and Sriracha Mayo with Bay Spinach in a Multigrain Tortilla with Veganslaw
Hot Pie Steak and Cornish Ale Pie with Chips and Gravy
Hot Deli Sesame Cheddar Croquet
We are taking part in
Mental Health Awareness Week
Please join us for
Breakfast Buffet
and
Curry & Chat on Monday 13th May
Look out for our green ribbon specials
Coeliac Awareness Week
Enjoy our selection of homemade flourless bakes and lunch specials
LONDON