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Cost-analysis and patient experience of a one-stop bariatric clinic David Bunting Ian Finlay.

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Presentation on theme: "Cost-analysis and patient experience of a one-stop bariatric clinic David Bunting Ian Finlay."— Presentation transcript:

1 Cost-analysis and patient experience of a one-stop bariatric clinic David Bunting Ian Finlay

2 Background Royal Cornwall Hospital Single bariatric centre in Cornwall Resident population 535,300* Sparsely populated *Office of National Statistics mid year estimate 2010

3 Office of National Statistics

4

5 Background – NICE Guidance

6 NICE Guidance all appropriate non-surgical measures have been tried but have failed to achieve or maintain adequate, clinically beneficial weight loss for at least 6 months Consultations prior to considering surgery –Endocrinologist –Dietician –Exercise therapist

7 Background Care should be within a multidisciplinary team One-stop clinic developed Consultations required before decision on surgery –Dietician –Anaesthetist –Surgeon

8 Background Free on-site parking Three separate consulting rooms Afternoon appointments Prior to decision regarding suitability for surgery

9 Study aims Patient views/satisfaction Strengths and weaknesses Identify savings compared to three-stop clinic –travelling time –travelling distance –cost of travel

10 Methods 1 year period Patient survey –10-point visual analogue scale –tick-boxes –free-text boxes Travelling distances and times recorded Travel cost estimated Savings calculated

11 Results 29/46 patients responded (63%)

12 Duration of appointment

13 Usefulness of appointment

14 Efficiency of clinic

15 Ease of getting to clinic

16 Journey distance one-way

17 Journey times – one way

18 Results Distance travelled –Average 23.3 miles one-way Travel time –Average 1hr 36 minutes one-way Travel cost –Average £9.31

19 Results Travel distance saved –93 miles per patient (up to 228 miles) Travel time saved –3 hours 13 minutes per patient (up to 10 hours) Travel cost saving –£37.20 (up to £91.20)

20 Waited longer than expected

21 Waited longer than necessary

22 Prefer one-stop clinic

23 Patient comments Not enough information on post-operative diet Decision regarding suitability for surgery not made on the day Long distance to clinic Travelling time

24 Patient comments On-site free parking Friendliness of staff Not made to feel guilty Not rushed Put at ease Good information/advice given

25 Limitations Response rate –sampling bias Survey delivered by hospital –positive satisfaction bias

26 Conclusions One-stop clinic –Feasible –Acceptable to patients –Considerable reductions in travelling distance and times Inform patients prior to clinic –Process can take up to 3 hours –Decision regarding surgery not made instantly

27 Acknowledgements Bariatric team –Surgeons –Dieticians –Anaesthetists –Bariatric secretary –Bariatric nurse specialist Patients


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